The role of hydrocolloids in the formation of health foods
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
Authors
Colleges, School and Institutes
External organisations
- Department of Chemical Engineering
Details
| Original language | English |
|---|---|
| Title of host publication | Gums and Stabilisers for the Food Industry 14 |
| Publication status | Published - 2008 |
| Event | 2007 14th Gums and Stabilisers for the Food Industry Conference - Wrexham, United Kingdom Duration: 18 Jun 2007 → 22 Jun 2007 |
Conference
| Conference | 2007 14th Gums and Stabilisers for the Food Industry Conference |
|---|---|
| Country | United Kingdom |
| City | Wrexham |
| Period | 18/06/07 → 22/06/07 |