The role of hydrocolloids in the formation of health foods

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Colleges, School and Institutes

External organisations

  • Department of Chemical Engineering

Details

Original languageEnglish
Title of host publicationGums and Stabilisers for the Food Industry 14
Publication statusPublished - 2008
Event2007 14th Gums and Stabilisers for the Food Industry Conference - Wrexham, United Kingdom
Duration: 18 Jun 200722 Jun 2007

Conference

Conference2007 14th Gums and Stabilisers for the Food Industry Conference
CountryUnited Kingdom
CityWrexham
Period18/06/0722/06/07

ASJC Scopus subject areas