The PAR promoter expression system: modified lac promoters for controlled recombinant protein production in Escherichia coli

Joanne Hothersall, Rita Godfrey, Christos Fanitsios, Tim Overton, Steve Busby, Doug Browning

Research output: Contribution to journalArticlepeer-review

549 Downloads (Pure)

Abstract

Many commonly used bacterial promoters employed for recombinant protein production (RPP) in Escherichia coli are capable of high-level protein expression. However, such promoter systems are often too strong, being ill suited for expressing proteins that are difficult to fold, targeted to the membrane or secreted out of the cytoplasm. To circumvent this problem, a suite of bacterial promoters has been constructed with a range of different promoter strengths, assigning them specific “promoter activity ratings” (PARs). Selecting three of these PAR promoters, with low, intermediate and high strengths, it is demonstrated that the expression of target proteins, such as green fluorescent protein (GFP), human growth hormone (hGH) and single chain variable region antibody fragments (scFvs), can be set to three levels when expressed in E. coli. It is shown that the PAR promoter system is extremely flexible, operating in a variety of E. coli strains and under various different culture regimes. Furthermore, due to its tight regulation, it is shown that this system can also express a toxic outer membrane protein, at levels which do not affect bacterial growth. Thus, the PAR promoter system can be used to tailor the expression levels of target proteins in E. coli and maximize RPP.
Original languageEnglish
Pages (from-to)1-8
Number of pages8
JournalNew Biotechnology
Volume64
Early online date10 May 2021
DOIs
Publication statusPublished - 25 Sept 2021

Keywords

  • Escherichia coli
  • Recombinant protein production
  • lac promoter
  • membrane proteins
  • transcription regulation

Fingerprint

Dive into the research topics of 'The PAR promoter expression system: modified lac promoters for controlled recombinant protein production in Escherichia coli'. Together they form a unique fingerprint.

Cite this