The CHIRPY DRAGON intervention in preventing obesity in Chinese primary-school aged children: a cluster randomised controlled trial

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Abstract

Background: In countries undergoing rapid economic transition such as China, rates of increase in childhood obesity exceed that in the West. However, prevention trials in these countries are inadequate in both quantity and methodological quality. In high income countries, recent reviews have demonstrated that school-based prevention interventions are moderately effective but have some methodological limitations. To address these issues, this study evaluated clinical- and cost- effectiveness of the CHIRPY DRAGON intervention developed using the UK Medical Research Council complex intervention framework to prevent obesity in Chinese primary school aged children. 
Methods and findings: In this cluster randomised controlled trial, we recruited 40 state-funded primary schools from urban districts of Guangzhou, China. 1,641 year-one children with parent/guardian consent took part in baseline assessments prior to stratified randomisation of schools (intervention arm, 20 schools, n=832, mean age=6.15 years, 55.6% boys; control arm n=809, mean age=6.14 years, 53.3 % boys). The 12-month intervention programme included four school and family based components, delivered by five dedicated project staff. We promoted physical activity and healthy eating behaviours through educational and practical workshops, family activities, and supporting the school to improve physical-activity and food provision. The primary outcome, assessed blind to allocation, was between-arm difference in BMI z-score at completion of the intervention. A range of pre-specified, secondary anthropometric, behavioural and psychosocial outcomes were also measured. We estimated cost-effectiveness based on Quality-adjusted life-years (QALYs), taking a public sector perspective. Attrition was low with 55 children lost to follow up (3.4%) and no school dropout. Implementation adherence was high. Using intention to treat analysis, the mean difference (MD) in BMI z-scores (intervention - control) was - 0.13 (- 0.26 to 0.00, p= 0.048), with the effect being greater in girls (MD= - 0.18, - 0.32 to - 0.05, p= 0.007, p for interaction = 0.015) and in children with overweight/obesity at baseline (MD= - 0.49, - 0.73 to - 0.25, p< 0.001, p for interaction < 0.001). Significant beneficial intervention effects were also observed on consumption of fruit and vegetables, sugar-sweetened beverages and unhealthy snacks, screen-based sedentary behaviour and physical activity in the intervention group. Cost-effectiveness was estimated at £1,760 per QALY, with the probability of the intervention being cost-effective compared with usual-care being at least 95% at a willingness to pay threshold of £20,000-30,000 per QALY. There was no evidence of adverse effects or harms. The main limitations of this study were the use of dietary assessment tools not yet validated for Chinese children and the use of the UK value set to estimate QALYS. 
Conclusions: This school and family based obesity prevention programme was effective and highly cost effective in reducing BMI z scores in primary school aged children in China. Future research should identify strategies to enhance beneficial effects among boys, and investigate the transferability of the intervention to other provinces in China and countries that share the same language and cultures. 
Trial Registration ISRCTN Identifier https://doi.org/10.1186/ISRCTN11867516

Details

Original languageEnglish
Article numbere1002971
JournalPLoS Medicine
Volume16
Issue number11
Publication statusPublished - 26 Nov 2019