Browse Publications

  1. 2020
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    The effect of a food addiction explanation model for weight control and obesity on weight stigma

    Ayoub Bouguettaya, 22 Jan 2020, In : Nutrients. 12, 2, p. 1-10 10 p., 294.

    Research output: Contribution to journalArticle

  5. 2019
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    Cerebrovascular regulation is not blunted during mental stress

    Sam Lucas, 1 Nov 2019, In : Experimental Physiology. 104, 11, p. 1678-1687 10 p.

    Research output: Contribution to journalArticle

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    Inflammatory bowel diseases and food additives: to add fuel on the flames!

    Subrata Ghosh, 18 May 2019, In : Nutrients. 11, 5, 12 p., 1111.

    Research output: Contribution to journalReview article

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    The Role of Vitamin D in Inflammatory Bowel Disease: Mechanism to Management

    Subrata Ghosh & Martin Hewison, 7 May 2019, In : Nutrients. 11, 5, 1019.

    Research output: Contribution to journalArticle

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  18. 2018
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    No effect of focused attention whilst eating on later snack food intake: Two laboratory experiments

    Suzanne Higgs, 1 Sep 2018, In : Appetite. 128, p. 188-196 9 p.

    Research output: Contribution to journalArticle

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    Do inositol supplements enhance phosphatidylinositol supply and thus support endoplasmic reticulum function?

    Bob Michell, 14 Aug 2018, In : British Journal of Nutrition. 120, 3, p. 301-316 16 p.

    Research output: Contribution to journalReview article

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  23. 2016
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    Digestion of starch in a dynamic small intestinal model

    Ourania Gouseti, Peter Fryer & Serafim Bakalis, Dec 2016, In : European Journal of Nutrition. 55, 8, p. 2377-2388 12 p.

    Research output: Contribution to journalArticle

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  26. 2015
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  29. 2014
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  33. 2013
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    Social influences on eating: implications for nutritional interventions

    Jacqueline Blissett & Suzanne Higgs, Dec 2013, In : Nutrition research reviews. 26, 2, p. 166-176 11 p.

    Research output: Contribution to journalArticle

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    Exercise and ghrelin. A narrative overview of research

    Myra Nimmo, 1 Sep 2013, In : Appetite. 68, p. 83-91 9 p.

    Research output: Contribution to journalArticle

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    The effect of reduced-fat labelling on chocolate expectations

    Jennifer Norton, Peter Fryer, 1 Apr 2013, In : Food Quality and Preference. 28, 1, p. 101-105 5 p.

    Research output: Contribution to journalArticle

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    The influence of recent tasting experience on expected liking for foods

    Eric Robinson, Jacqueline Blissett & Suzanne Higgs, 1 Jan 2013, In : Food Quality and Preference. 27, 1, p. 101-106 6 p.

    Research output: Contribution to journalArticle

  40. 2012
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  42. 2011
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    Relationships between temperament and eating behaviours in young children

    Jacqueline Blissett, 1 Jun 2011, In : Appetite. 56, 3, p. 689-692 4 p.

    Research output: Contribution to journalArticle