Browse Publications

  1. 2020
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    Impact of post-exercise fructose-maltodextrin ingestion on subsequent endurance performance

    Gareth Wallis, 5 Jun 2020, In : Frontiers in Nutrition. 7, 82.

    Research output: Contribution to journalArticlepeer-review

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    E-pub ahead of print
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    Amount, source and pattern of dietary protein Intake across the adult lifespan: a cross-sectional study

    Benoit Smeuninx, Carolyn Greig & Leigh Breen, 16 Mar 2020, In : Frontiers in Nutrition. 7, p. 1-9 9 p., 25.

    Research output: Contribution to journalArticlepeer-review

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    Freeze drying and rehydration of alginate fluid gels

    Fabio Smaniotto, Valentina Prosapio, Ioanna Zafeiri & Fotis Spyropoulos, Feb 2020, In : Food Hydrocolloids. 99, 105352.

    Research output: Contribution to journalArticlepeer-review

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    The effect of a food addiction explanation model for weight control and obesity on weight stigma

    Ayoub Bouguettaya, 22 Jan 2020, In : Nutrients. 12, 2, p. 1-10 10 p., 294.

    Research output: Contribution to journalArticlepeer-review

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  10. 2019
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    Food structure development in emulsion systems

    Aris Lazidis, Ian Norton & Fotis Spyropoulos, 31 Oct 2019, Handbook of Food Structure Development. Spyropoulos, F., Lazidis, A. & Norton, I. T. (eds.). 18 ed. Royal Society of Chemistry, p. 59-92 34 p. (Food Chemistry, Function and Analysis; vol. 2020-January, no. 18).

    Research output: Chapter in Book/Report/Conference proceedingChapter

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    Preface

    Fotis Spyropoulos, Aris Lazidis & Ian Norton, 31 Oct 2019, Handbook of Food Structure Development. Spyropoulos, F., Lazidis, A. & Norton, I. T. (eds.). 18 ed. Royal Society of Chemistry, p. V-VI (Food Chemistry, Function and Analysis; vol. 2020-January, no. 18).

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

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    Designing hydrocolloid based food-ink formulations for extrusion 3D printing

    Azarmidokht Gholamipour Shirazi, Ian Norton & Tom Mills, Oct 2019, In : Food Hydrocolloids. 95, p. 161-167 7 p.

    Research output: Contribution to journalArticlepeer-review

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    Physico-chemical properties of sugar beet pectin-sodium caseinate conjugates via different interaction mechanisms

    Bettina Wolf, 3 Jun 2019, In : Foods. 8, 6, 15 p., 192.

    Research output: Contribution to journalArticlepeer-review

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    Inflammatory bowel diseases and food additives: to add fuel on the flames!

    Subrata Ghosh, 18 May 2019, In : Nutrients. 11, 5, 12 p., 1111.

    Research output: Contribution to journalReview articlepeer-review

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    The Role of Vitamin D in Inflammatory Bowel Disease: Mechanism to Management

    Subrata Ghosh & Martin Hewison, 7 May 2019, In : Nutrients. 11, 5, 1019.

    Research output: Contribution to journalArticlepeer-review

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    Mapping energy consumption in food manufacturing

    Serafim Bakalis, Peter Fryer & Estefania Lopez-Quiroga, Apr 2019, In : Trends in Food Science and Technology. 86, p. 270-280 11 p.

    Research output: Contribution to journalReview articlepeer-review

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    An analytical framework for spatially targeted management of natural capital

    Laura Graham, 11 Feb 2019, In : Nature Sustainability. 2, 2, p. 90-97 8 p.

    Research output: Contribution to journalArticlepeer-review

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    The effect of sugars on agar fluid gels and the stabilisation of their foams

    Tom Mills, Ian Norton & Abigail Norton-Welch, 1 Feb 2019, In : Food Hydrocolloids. 87, p. 371-381 11 p.

    Research output: Contribution to journalArticlepeer-review

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