Browse Publications

  1. 2020
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    Freeze drying and rehydration of alginate fluid gels

    Valentina Prosapio, Ioanna Zafeiri & Fotis Spyropoulos, Feb 2020, In : Food Hydrocolloids. 99, 105352.

    Research output: Contribution to journalArticle

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    E-pub ahead of print
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    Published

    The effect of a food addiction explanation model for weight control and obesity on weight stigma

    Ayoub Bouguettaya, 22 Jan 2020, In : Nutrients. 12, 2, p. 1-10 10 p., 294.

    Research output: Contribution to journalArticle

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    Published
  8. 2019
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    Food structure development in emulsion systems

    Aris Lazidis, Ian Norton & Fotis Spyropoulos, 31 Oct 2019, Handbook of Food Structure Development. Spyropoulos, F., Lazidis, A. & Norton, I. T. (eds.). 18 ed. Royal Society of Chemistry, p. 59-92 34 p. (Food Chemistry, Function and Analysis; vol. 2020-January, no. 18).

    Research output: Chapter in Book/Report/Conference proceedingChapter

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    Preface

    Fotis Spyropoulos, Aris Lazidis & Ian Norton, 31 Oct 2019, Handbook of Food Structure Development. Spyropoulos, F., Lazidis, A. & Norton, I. T. (eds.). 18 ed. Royal Society of Chemistry, p. V-VI (Food Chemistry, Function and Analysis; vol. 2020-January, no. 18).

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

  11. Publications content icon
    Published
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    Physico-chemical properties of sugar beet pectin-sodium caseinate conjugates via different interaction mechanisms

    Bettina Wolf, 3 Jun 2019, In : Foods. 8, 6, 15 p., 192.

    Research output: Contribution to journalArticle

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