Browse Publications

  1. 2021
  2. Publications content icon
    Published
  3. Publications content icon
    E-pub ahead of print

    Mechanical characterization of fish oil microcapsules by a micromanipulation technique

    Zhibing Zhang, Jun 2021, In: LWT - Food Science and Technology. 144, 8 p., 111194.

    Research output: Contribution to journalArticlepeer-review

  4. Publications content icon
    Published
  5. Publications content icon
    E-pub ahead of print
  6. Publications content icon
    E-pub ahead of print
  7. Publications content icon
    Published

    Influence of pH on fluid gels produced from egg and whey protein isolate

    Tom Mills & Ian Norton, Feb 2021, In: Food Hydrocolloids. 111, 9 p., 106108.

    Research output: Contribution to journalArticlepeer-review

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    Published
  9. 2020
  10. Publications content icon
    Published
  11. Publications content icon
    Published

    Understanding consumer perception of deep-fried battered and breaded coatings

    Abigail Norton-Welch & Tom Mills, Dec 2020, In: Journal of Texture Studies. 51, 6, p. 891-901 11 p.

    Research output: Contribution to journalArticlepeer-review

  12. Publications content icon
    Published

    Omega-3 Fatty Acids for Sport Performance—Are They Equally Beneficial for Athletes and Amateurs? A Narrative Review

    Andrew Blannin, 30 Nov 2020, In: Nutrients. 12, 12, 28 p., 3712.

    Research output: Contribution to journalArticlepeer-review

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