Browse Publications

  1. 2021
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    Mechanical characterization of fish oil microcapsules by a micromanipulation technique

    Zhibing Zhang, Jun 2021, In: LWT - Food Science and Technology. 144, 8 p., 111194.

    Research output: Contribution to journalArticlepeer-review

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    E-pub ahead of print

    Formulation and additive manufacturing of polysaccharide-surfactant hybrid gels as gelatin analogues in food applications

    Tom Mills, Edward Pelan & Azarmidokht Gholamipour Shirazi, 10 May 2021, (E-pub ahead of print) In: Food Hydrocolloids. 120, 9 p., 106881.

    Research output: Contribution to journalArticlepeer-review

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    E-pub ahead of print
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    Influence of pH on fluid gels produced from egg and whey protein isolate

    Tom Mills & Ian Norton, Feb 2021, In: Food Hydrocolloids. 111, 9 p., 106108.

    Research output: Contribution to journalArticlepeer-review

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  11. 2020
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