Browse Publications

  1. 2020
  2. Publications content icon
    Published

    Freeze drying and rehydration of alginate fluid gels

    Valentina Prosapio, Ioanna Zafeiri & Fotis Spyropoulos, Feb 2020, In : Food Hydrocolloids. 99, 105352.

    Research output: Contribution to journalArticle

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    Published

    Chapter 3: Food Structure Development in Emulsion Systems

    Aris Lazidis, Ian Norton & Fotis Spyropoulos, 1 Jan 2020, Mitigating Contamination from Food Processing. Spyropoulos, F., Lazidis, A. & Norton, I. T. (eds.). 18 ed. Royal Society of Chemistry, p. 59-92 34 p. (Food Chemistry, Function and Analysis; vol. 2020-January, no. 18).

    Research output: Chapter in Book/Report/Conference proceedingChapter

  4. Publications content icon
    Published

    Preface

    Fotis Spyropoulos, Aris Lazidis & Ian Norton, 1 Jan 2020, Mitigating Contamination from Food Processing. Spyropoulos, F., Lazidis, A. & Norton, I. T. (eds.). 18 ed. Royal Society of Chemistry, p. V-VI (Food Chemistry, Function and Analysis; vol. 2020-January, no. 18).

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

  5. 2019
  6. Publications content icon
    E-pub ahead of print
  7. Publications content icon
    Published
  8. Publications content icon
    Published

    Physico-chemical properties of sugar beet pectin-sodium caseinate conjugates via different interaction mechanisms

    Bettina Wolf, 3 Jun 2019, In : Foods. 8, 6, 15 p., 192.

    Research output: Contribution to journalArticle

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    Published

    Inflammatory bowel diseases and food additives: to add fuel on the flames!

    Subrata Ghosh, 18 May 2019, In : Nutrients. 11, 5, 12 p., 1111.

    Research output: Contribution to journalReview article

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    Published

    The Role of Vitamin D in Inflammatory Bowel Disease: Mechanism to Management

    Subrata Ghosh & Martin Hewison, 7 May 2019, In : Nutrients. 11, 5, 1019.

    Research output: Contribution to journalArticle

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    Published

    Mapping energy consumption in food manufacturing

    Serafim Bakalis, Peter Fryer & Estefania Lopez-Quiroga, Apr 2019, In : Trends in Food Science and Technology. 86, p. 270-280 11 p.

    Research output: Contribution to journalReview article

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    Published
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