Tripodi, E., Aris Lazidis
, Ian Norton
& Fotis Spyropoulos
, 1 Jan 2020
, Mitigating Contamination from Food Processing.
Spyropoulos, F., Lazidis, A. & Norton, I. T. (eds.). 18 ed. Royal Society of Chemistry
, p. 59-92 34 p.
(Food Chemistry, Function and Analysis; vol. 2020-January, no. 18).
Research output: Chapter in Book/Report/Conference proceeding › Chapter