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  1. 1998
  2. Publications content icon
    Published

    Mechanistic study of equilibrium and kinetic behaviour of tea cream formation

    Edward Pelan, 1 Jan 1998, In: Food Hydrocolloids. 12, 1, p. 9-15 7 p.

    Research output: Contribution to journal › Article › peer-review

  3. Publications content icon
    Published

    Some molecular and colloidal aspects of tea cream formation

    Edward Pelan, 1 Jan 1998, In: Food Hydrocolloids. 12, 4, p. 443-450 8 p.

    Research output: Contribution to journal › Article › peer-review

  4. 1999
  5. Publications content icon
    Published

    Mechanical strength of single microcapsules determined by a novel micromanipulation technique

    Zhibing Zhang & Colin Thomas, Jan 1999, In: Journal of Microencapsulation. 16, 1, p. 117-124 8 p.

    Research output: Contribution to journal › Article › peer-review

  6. Publications content icon
    Published

    A comparison of milk and whey fouling in a pilot scale plate heat exchanger: Implications for Modelling and Mechanistic Studies

    Phillip Robbins, Bronwyn Elliott, Peter Fryer, 1 Jan 1999, In: Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C. 77, 2, p. 97-106 10 p.

    Research output: Contribution to journal › Article › peer-review

  7. Publications content icon
    Published

    Optimising the quality of safe food: Computational modelling of a continuous sterilisation process

    Peter Fryer, 1 Mar 1999, In: Chemical Engineering Science. 54, 6, p. 717-730 14 p.

    Research output: Contribution to journal › Article › peer-review

  8. Publications content icon
    Published

    Characterization of the breaking force of latex particle aggregates by micromanipulation

    Colin Thomas & Zhibing Zhang, Dec 1999, In: Particle & Particle Systems Characterization. 16, 6, p. 278-283 6 p.

    Research output: Contribution to journal › Article › peer-review

  9. 2000
  10. Publications content icon
    Published

    Flowsheeting packages: Reliable or fictitious process models?

    Farid Benyahia, 1 Jan 2000, In: Chemical Engineering Research and Design. 78, 6, p. 840-844 5 p.

    Research output: Contribution to journal › Article › peer-review

  11. Publications content icon
    Published

    Wall material properties of yeast cells: Part 1. Cell measurements and compression experiments

    Zhibing Zhang & Colin Thomas, Jun 2000, In: Chemical Engineering Science. 55, 11, p. 2031-2041 11 p.

    Research output: Contribution to journal › Article › peer-review

  12. Publications content icon
    Published

    Modelling temperature distributions in cooling chocolate moulds

    Peter Fryer, 1 Aug 2000, In: Chemical Engineering Science. 55, 16, p. 3123-3132 10 p.

    Research output: Contribution to journal › Article › peer-review

  13. 2003
  14. Publications content icon
    Published

    Karakterizacija mehaničkih osobina kalcijum pektinatnog hidrogela kao nosača lekova sa kontrolisanim otpuštanjem aktivne mate rue

    Zhibing Zhang, 1 Jan 2003, In: Chemical Industry and Chemical Engineering Quarterly. 9, 4, p. 611-617 7 p.

    Research output: Contribution to journal › Article › peer-review

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