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  1. Article › Research › Peer-reviewed
  2. Publications content icon
    Published

    Functional food microstructures for macronutrient release and delivery

    Jennifer Norton, Yadira Gonzalez Espinosa, Richard Watson, Fotis Spyropoulos & Ian Norton, 1 Mar 2015, In: Food & Function: linking the chemistry and physics of food with health and nutrition. 6, 3, p. 663-678 16 p.

    Research output: Contribution to journal › Article › peer-review

  3. Publications content icon
    Published

    Heat transfer in two-phase solid-liquid food flows: A review

    Mostafa Barigou & Peter Fryer, 1 Jan 1998, In: Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C. 76, 1, p. 3-29 27 p.

    Research output: Contribution to journal › Article › peer-review

  4. Publications content icon
    Published

    Impact of post-exercise fructose-maltodextrin ingestion on subsequent endurance performance

    Gareth Wallis, 5 Jun 2020, In: Frontiers in Nutrition. 7, 82.

    Research output: Contribution to journal › Article › peer-review

  5. Publications content icon
    Published

    Industrially Relevant Canning Trials with a Sterilisation Time-Temperature Integrator

    Peter Fryer & Philip Cox, 1 Dec 2013, In: Food and Bioprocess Technology. 6, 12, p. 3433-3440 8 p.

    Research output: Contribution to journal › Article › peer-review

  6. Publications content icon
    Published

    Influence of oenococcus oeni and brettanomyces bruxellensis on wine microbial taxonomic and functional potential profiles

    Lisandra Zepeda Zepeda Mendoza, 1 Oct 2018, In: American Journal of Enology and Viticulture. 69, 4, p. 321-333 13 p.

    Research output: Contribution to journal › Article › peer-review

  7. Publications content icon
    Published

    Influence of osmotic dehydration pre-treatment on oven drying and freeze drying performance

    Valentina Prosapio & Ian Norton, 1 Jul 2017, In: LWT - Food Science and Technology. 80, p. 401-408 8 p.

    Research output: Contribution to journal › Article › peer-review

  8. Publications content icon
    Published

    Interaction of Mannitol and Sucrose with Gellan Gum in Freeze-Dried Gel Systems

    Ian Norton & Tom Mills, Sep 2018, In: Food Biophysics. 13, 3, p. 304-315 12 p.

    Research output: Contribution to journal › Article › peer-review

  9. Publications content icon
    Published

    Interfacial and emulsifying properties of mealworm protein at the oil/water interface

    Bettina Wolf, 1 Apr 2018, In: Food Hydrocolloids. 77, p. 57-65 9 p.

    Research output: Contribution to journal › Article › peer-review

  10. Publications content icon
    Published

    Intra-specific variation of wheat grain quality in response to elevated [CO2] at two sowing times under rain-fed and irrigation treatments

    Michael Tausz, Mar 2014, In: Journal of Cereal Science. 59, 2, p. 137-144 8 p.

    Research output: Contribution to journal › Article › peer-review

  11. Publications content icon
    Published

    Investigation of changes in formulation and processing parameters on the physical properties of cocoa butter emulsions

    Jennifer Norton & Peter Fryer, 1 Jan 2012, In: Journal of Food Engineering. 113, 2, p. 329-336 8 p.

    Research output: Contribution to journal › Article › peer-review

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