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    A comparison of the sensory and rheological properties of molecular and particulate forms of xanthan gum

    Bettina Wolf, Mar 2014, In: Food Hydrocolloids. 35, p. 85-90 6 p.

    Research output: Contribution to journalArticlepeer-review

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    A numerical comparison of mixing efficiencies of solids in a cylindrical vessel subject to a range of motions

    Andy Ingram, 1 Feb 2012, In: Powder Technology. 217, p. 540-547 8 p.

    Research output: Contribution to journalArticlepeer-review

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    E-pub ahead of print

    A triphenylene-based small molecule compatibiliser using incompatible pendent chains

    Antoine Herbaut & Etienne Baranoff, 20 Jan 2016, (E-pub ahead of print) In: RSC Advances. 2016, 13, p. 10655-10661 7 p.

    Research output: Contribution to journalArticlepeer-review

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    A waste cryogenic energy assisted freshwater generator for marine applications

    Dawei Wu, Athanasios Tsolakis, 15 Mar 2021, In: Desalination. 500, 114898.

    Research output: Contribution to journalArticlepeer-review

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    Acidified/basified gellan gum gels: The role of the structure in drying/rehydration mechanisms

    Valentina Prosapio, Ian Norton & Tom Mills, 1 Sep 2018, In: Food Hydrocolloids. 82, p. 346-354 9 p.

    Research output: Contribution to journalArticlepeer-review

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    Acrylamide-dT: a polymerisable nucleoside for DNA incorporation

    Francia Allabush, Paula Mendes & Jim Tucker, 3 Oct 2019, In: RSC Advances. 9, 54, p. 31511-31516 6 p.

    Research output: Contribution to journalArticlepeer-review

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