Browse Publications

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    Published

    110th Anniversary: Slurryability: What Makes a Powder Hard to Incorporate into a Slurry?

    Mark Simmons, Richard Greenwood, 7 Aug 2019, In: Industrial & Engineering Chemistry Research. 58, 31, p. 14396-14409 14 p.

    Research output: Contribution to journalArticlepeer-review

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    A Colorful Pallet of B-Phycoerythrin Proteoforms Exposed by a Multimodal Mass Spectrometry Approach

    Aneika Leney, 9 May 2019, In: Chem. 5, 5, p. 1302-1317 16 p.

    Research output: Contribution to journalArticlepeer-review

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    A Semi-Automated Workflow for FAIR Maturity Indicators in the Life Sciences

    Iseult Lynch, 20 Oct 2020, In: Nanomaterials. 10, 10, p. 1-14 14 p., 2068.

    Research output: Contribution to journalArticlepeer-review

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    A boronic acid-based fluorescent hydrogel for monosaccharide detection

    Wenbo Chen, George Williams, John Fossey & Tony James, 21 May 2019, In: Frontiers of Chemical Science and Engineering. 2020, p. 112-116

    Research output: Contribution to journalArticlepeer-review

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    A coarse grained model for viscoelastic solids in discrete multiphysics simulations

    Iwan Halim Sahputra, Alessio Alexiadis & Mike Adams, Jun 2020, In: ChemEngineering. 4, 2, p. 1-15 15 p., 30.

    Research output: Contribution to journalArticlepeer-review

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    A comparison of the sensory and rheological properties of molecular and particulate forms of xanthan gum

    Bettina Wolf, Mar 2014, In: Food Hydrocolloids. 35, p. 85-90 6 p.

    Research output: Contribution to journalArticlepeer-review

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