Browse Publications

  1. Publications content icon
    Published

    Wolbachia modulates lipid metabolism in Aedes albopictus mosquito cells

    Ulf Sommer, Mark Viant, May 2016, In: Applied and Environmental Microbiology. 82, 10, p. 3109-3120 12 p.

    Research output: Contribution to journalArticlepeer-review

  2. Publications content icon
    Published

    Water sustainability and watershed storage

    J. J. McDonnell, 14 Aug 2018, In: Nature Sustainability. 1, 8, p. 378-379 2 p.

    Research output: Contribution to journalComment/debatepeer-review

  3. Publications content icon
    Published

    Water shortages worsened by reservoir effects

    Sally Rangecroft & Anne Van Loon, 13 Nov 2018, In: Nature Sustainability. 1, 11, p. 617-622 6 p.

    Research output: Contribution to journalReview articlepeer-review

  4. Publications content icon
    Published

    Validation of Thermal Processing Using Time-Temperature Indicators as Process Probes

    Peter Fryer, Mark Simmons & Serafim Bakalis, 1 Jan 2008, In: Japan Journal of Food Engineering. 9, 1, p. 33-42 10 p.

    Research output: Contribution to journalArticlepeer-review

  5. Publications content icon
    Published
  6. Publications content icon
    Published

    Understanding consumer perception of deep-fried battered and breaded coatings

    Abigail Norton-Welch & Tom Mills, Dec 2020, In: Journal of Texture Studies. 51, 6, p. 891-901 11 p.

    Research output: Contribution to journalArticlepeer-review

  7. Publications content icon
    Published
  8. Publications content icon
    Published
  9. Publications content icon
    Published
  10. Publications content icon
    Published

    The role of hydrocolloids in the formation of health foods

    Ian Norton, Philip Cox & Fotis Spyropoulos, 2008, Gums and Stabilisers for the Food Industry 14. Royal Society of Chemistry, p. 293-305 13 p.

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

  11. Publications content icon
    Published

    The influence of recent tasting experience on expected liking for foods

    Eric Robinson, Jacqueline Blissett & Suzanne Higgs, 1 Jan 2013, In: Food Quality and Preference. 27, 1, p. 101-106 6 p.

    Research output: Contribution to journalArticlepeer-review

  12. Publications content icon
    Published

    The effect of sugars on agar fluid gels and the stabilisation of their foams

    Tom Mills, Ian Norton & Abigail Norton-Welch, 1 Feb 2019, In: Food Hydrocolloids. 87, p. 371-381 11 p.

    Research output: Contribution to journalArticlepeer-review

  13. Publications content icon
    Published

    The effect of reduced-fat labelling on chocolate expectations

    Jennifer Norton, Peter Fryer, 1 Apr 2013, In: Food Quality and Preference. 28, 1, p. 101-105 5 p.

    Research output: Contribution to journalArticlepeer-review

  14. Publications content icon
    Published

    The effect of electrical processing on mass transfer in beetroot and model gels

    Taghi Miri, Serafim Bakalis & Peter Fryer, 1 Oct 2012, In: Journal of Food Engineering. 112, 3, p. 208-217 10 p.

    Research output: Contribution to journalArticlepeer-review

  15. Publications content icon
    Published

    The effect of a food addiction explanation model for weight control and obesity on weight stigma

    Ayoub Bouguettaya, 22 Jan 2020, In: Nutrients. 12, 2, p. 1-10 10 p., 294.

    Research output: Contribution to journalArticlepeer-review

  16. Publications content icon
    Published

    The Role of Vitamin D in Inflammatory Bowel Disease: Mechanism to Management

    Subrata Ghosh & Martin Hewison, 7 May 2019, In: Nutrients. 11, 5, 1019.

    Research output: Contribution to journalArticlepeer-review

  17. Publications content icon
    Published
  18. Publications content icon
    Published

    Structural characteristics of cocoa particles and their effect on the viscosity of reduced fat chocolate

    Bettina Wolf, 1 May 2011, In: LWT - Food Science and Technology. 44, 4, p. 1207-1211 5 p.

    Research output: Contribution to journalArticlepeer-review

  19. Publications content icon
    Published

    Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch

    Bettina Wolf, 1 Aug 2018, In: Food Hydrocolloids. 81, p. 409-418 10 p.

    Research output: Contribution to journalArticlepeer-review

  20. Publications content icon
    Published

    Stabilisation of foams by agar gel particles

    Abigail Norton-Welch, Tom Mills & Ian Norton, 1 Dec 2017, In: Food Hydrocolloids. 73, p. 222-228 7 p.

    Research output: Contribution to journalArticlepeer-review

Previous 1 2 3 4 5 Next