Browse Publications

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    Published

    Wolbachia modulates lipid metabolism in Aedes albopictus mosquito cells

    Ulf Sommer, Mark Viant, May 2016, In: Applied and Environmental Microbiology. 82, 10, p. 3109-3120 12 p.

    Research output: Contribution to journalArticlepeer-review

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    Published

    Water sustainability and watershed storage

    J. J. McDonnell, 14 Aug 2018, In: Nature Sustainability. 1, 8, p. 378-379 2 p.

    Research output: Contribution to journalComment/debatepeer-review

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    Published

    Water shortages worsened by reservoir effects

    Sally Rangecroft & Anne Van Loon, 13 Nov 2018, In: Nature Sustainability. 1, 11, p. 617-622 6 p.

    Research output: Contribution to journalReview articlepeer-review

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    Validation of Thermal Processing Using Time-Temperature Indicators as Process Probes

    Peter Fryer, Mark Simmons & Serafim Bakalis, 1 Jan 2008, In: Japan Journal of Food Engineering. 9, 1, p. 33-42 10 p.

    Research output: Contribution to journalArticlepeer-review

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    Understanding consumer perception of deep-fried battered and breaded coatings

    Abigail Norton-Welch & Tom Mills, Dec 2020, In: Journal of Texture Studies. 51, 6, p. 891-901 11 p.

    Research output: Contribution to journalArticlepeer-review

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    The role of hydrocolloids in the formation of health foods

    Ian Norton, Philip Cox & Fotis Spyropoulos, 2008, Gums and Stabilisers for the Food Industry 14. Royal Society of Chemistry, p. 293-305 13 p.

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

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