Browse Publications

  1. Publications content icon
    Published

    Understanding consumer perception of deep-fried battered and breaded coatings

    Abigail Norton-Welch & Tom Mills, Dec 2020, In: Journal of Texture Studies. 51, 6, p. 891-901 11 p.

    Research output: Contribution to journalArticlepeer-review

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    Published

    Influence of pH on fluid gels produced from egg and whey protein isolate

    Tom Mills & Ian Norton, Feb 2021, In: Food Hydrocolloids. 111, 9 p., 106108.

    Research output: Contribution to journalArticlepeer-review

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    Published

    Mechanical characterization of fish oil microcapsules by a micromanipulation technique

    Zhibing Zhang, Jun 2021, In: LWT - Food Science and Technology. 144, 8 p., 111194.

    Research output: Contribution to journalArticlepeer-review

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  6. Publications content icon
    Published

    Physico-chemical properties of sugar beet pectin-sodium caseinate conjugates via different interaction mechanisms

    Bettina Wolf, 3 Jun 2019, In: Foods. 8, 6, 15 p., 192.

    Research output: Contribution to journalArticlepeer-review

  7. Publications content icon
    Published

    Free-standing thin film interactions with small particles

    Georgina Zimbitas, Peter Fryer, Zhibing Zhang, Apr 2017, In: Innovative Food Science and Emerging Technologies. 40, p. 18-26 9 p.

    Research output: Contribution to journalArticlepeer-review

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