Browse Publications

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    The sensation of groove is affected by the interaction of rhythmic and harmonic complexity

    Maria Witek, 10 Jan 2019, In : PLoS ONE. 14, 1, e0204539.

    Research output: Contribution to journalArticle

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    Modeling of crop wild relative species identifies areas globally for in situ conservation.

    Nigel Maxted, 2019, In : Communications Biology. 2, 1, p. 136 8 p., 136.

    Research output: Contribution to journalArticle

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    Conservation Planning for Crop Wild Relative Diversity

    Nigel Maxted, Shelagh Kell, Joana Magos Brehm, 4 Sep 2015, Crop Wild Relatives and Climate Change. Wiley-Blackwell, p. 88-107 20 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

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    In Situ, Ex Situ Conservation

    Nigel Maxted, 1 Jan 2013, Encyclopedia of Biodiversity: Second Edition. Elsevier, p. 313-323 11 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

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    Motor control: Correcting errors and learning from mistakes

    Chris Miall, 1 Jan 2010, In : Current Biology. 20, 14

    Research output: Contribution to journalShort survey

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    Motor neuroscience: Changing the future and remembering the past

    Chris Miall, 2 Feb 2015, In : Current Biology. 25, 3, p. R106-R108

    Research output: Contribution to journalShort survey

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    Significance of minor glycerolipids in membrane structure and function.

    Bob Michell, 1 Jan 1976, In : Advances in Experimental Medicine and Biology. 72, p. 3-13 11 p.

    Research output: Contribution to journalReview article

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    Production of cyclic inositol phosphate in stimulated tissues

    Bob Michell, 27 Dec 1972, In : Nature New Biology. 240, 104, p. 258-260 3 p.

    Research output: Contribution to journalArticle

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    Tribology measurement and analysis: Applications to food microstructures

    Tom Mills & Ian Norton, 1 Jan 2013, Food Microstructures: Microscopy, Measurement and Modelling. Elsevier (Singapore) Pte Ltd, p. 292-309 18 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

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