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    Published

    Computational modelling of a graphene Fresnel lens on different substrates

    Ali Yetisen, Kyle Jiang & Haider Butt, 2014, In: RSC Advances. 4, 57, p. 30050-30058 9 p.

    Research output: Contribution to journal › Article › peer-review

  2. Publications content icon
    Published

    Graphene nanoribbon based plasmonic Fresnel zone plate lenses

    Haider Butt, Kyle Jiang & Ali Yetisen, 2017, In: RSC Advances. 7, 27, p. 16594-16601 8 p.

    Research output: Contribution to journal › Article › peer-review

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    E-pub ahead of print

    Optical scattering from graphene foam for oil imaging/sensing

    Haider Butt, Aydin Sabouri & Kyle Jiang, 28 Jul 2016, In: RSC Advances. 6, 76, p. 71867-71874

    Research output: Contribution to journal › Article › peer-review

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    Published

    Droplet deformation and break-up under shear: Hydrocolloid solution vs. suspension of starch granules

    Bettina Wolf, 1 May 2011, In: Food Hydrocolloids. 25, 3, p. 495-502 8 p.

    Research output: Contribution to journal › Article › peer-review

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    Published

    Effect of high-methoxy pectin on properties of casein-stabilized emulsions

    Edward Pelan, 1 Jan 1998, In: Food Hydrocolloids. 12, 4, p. 425-432 8 p.

    Research output: Contribution to journal › Article › peer-review

  6. Publications content icon
    Published

    High performance boronic acid-containing hydrogel for biocompatible continuous glucose monitoring

    Ali Yetisen, Haider Butt, 24 Aug 2017, In: RSC Advances. 7, 66, p. 41384-41390 7 p.

    Research output: Contribution to journal › Article › peer-review

  7. Publications content icon
    Published

    New insights into the mechanism of nitrite reduction on a platinum electrode

    Paramaconi Rodriguez, 15 Nov 2010, In: Journal of Electroanalytical Chemistry. 649, 1-2, p. 59-68 10 p.

    Research output: Contribution to journal › Article › peer-review

  8. Publications content icon
    Published

    Translating scientific advances in the AOP framework to decision making for nanomaterials

    Iseult Lynch, 24 Jun 2020, In: Nanomaterials. 10, 6, 1229.

    Research output: Contribution to journal › Article › peer-review

  9. Publications content icon
    Published

    The effect of sugars on agar fluid gels and the stabilisation of their foams

    Tom Mills, Ian Norton & Abigail Norton-Welch, 1 Feb 2019, In: Food Hydrocolloids. 87, p. 371-381 11 p.

    Research output: Contribution to journal › Article › peer-review

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    Published

    Stabilisation of foams by agar gel particles

    Abigail Norton-Welch, Tom Mills & Ian Norton, 1 Dec 2017, In: Food Hydrocolloids. 73, p. 222-228 7 p.

    Research output: Contribution to journal › Article › peer-review

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