Browse Publications

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    Published

    Mapping energy consumption in food manufacturing

    Serafim Bakalis, Peter Fryer & Estefania Lopez-Quiroga, Apr 2019, In: Trends in Food Science and Technology. 86, p. 270-280 11 p.

    Research output: Contribution to journalReview articlepeer-review

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    E-pub ahead of print
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    Published

    Production of water-in-oil nanoemulsions using high pressure homogenisation: A study on droplet break-up

    Robin Hancocks & Ian Norton, Jun 2014, In: Journal of Food Engineering. 131, p. 33-37 5 p.

    Research output: Contribution to journalArticlepeer-review

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    Published

    Inflammatory bowel diseases and food additives: to add fuel on the flames!

    Subrata Ghosh, 18 May 2019, In: Nutrients. 11, 5, 12 p., 1111.

    Research output: Contribution to journalReview articlepeer-review

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    Published

    Water sustainability and watershed storage

    J. J. McDonnell, 14 Aug 2018, In: Nature Sustainability. 1, 8, p. 378-379 2 p.

    Research output: Contribution to journalComment/debatepeer-review

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    Published

    Wolbachia modulates lipid metabolism in Aedes albopictus mosquito cells

    Ulf Sommer, Mark Viant, May 2016, In: Applied and Environmental Microbiology. 82, 10, p. 3109-3120 12 p.

    Research output: Contribution to journalArticlepeer-review

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