Salty, bitter, sweet and sour survive unscathed
Research output: Contribution to journal › Article › peer-review
Colleges, School and Institutes
Types of sensory receptor can only be identified by multidimensional discrimination of a familiar version of a sensed object from variants that disconfound putative types. By that criterion, there is as yet no evidence against just the four classic types of gustatory receptor, for sodium salts, alkaloids, sugars, and proton donors.
|Journal||Behavioral and Brain Sciences|
|Publication status||Published - 1 Jan 2008|