Reduction of aerobic and lactic acid bacteria in dairy desludge using an integrated compressed CO2 and ultrasonic process

Research output: Contribution to journalArticle

Research Projects

  1. A Novel Elevated Pressure Sonication Process for Dairy, Food and Drink Pasteurisation

    Gary Leeke & Tim Overton

    TECHNOLOGY STRATEGY BOARD

    1/02/1330/04/15

    Project: Other Government Departments

  2. First Grant - Engineering Synthetic Reactions in CO2 and Water

    Gary Leeke

    ENGINEERING & PHYSICAL SCIENCE RESEARCH COUNCIL

    11/01/1010/01/11

    Project: Research Councils