Protein stabilised submicron emulsions

Research output: Contribution to conference (unpublished)Paperpeer-review

Authors

Colleges, School and Institutes

External organisations

  • University of Birmingham, School of Chemical Engineering

Details

Original languageEnglish
Pages223-229
Number of pages7
Publication statusPublished - 1 Jan 2014
Event2013 17th International Gums and Stabilisers for the Food Industry Conference - Wales, United Kingdom
Duration: 25 Jun 201328 Jun 2013

Conference

Conference2013 17th International Gums and Stabilisers for the Food Industry Conference
CountryUnited Kingdom
CityWales
Period25/06/1328/06/13

ASJC Scopus subject areas