Protein stabilised submicron emulsions

J. J. O'Sullivan, R. Pichot, I. T. Norton

Research output: Contribution to conference (unpublished) › Paper › peer-review

6 Citations (Scopus)

Original language	English
Pages	223-229
Number of pages	7
Publication status	Published - 1 Jan 2014
Event	2013 17th International Gums and Stabilisers for the Food Industry Conference - Wales, United Kingdom Duration: 25 Jun 2013 → 28 Jun 2013

Conference	2013 17th International Gums and Stabilisers for the Food Industry Conference
Country/Territory	United Kingdom
City	Wales
Period	25/06/13 → 28/06/13

ASJC Scopus subject areas

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