Abstract
The true extent of nutritional iron deficiency (ID) in childhood is unclear because of uncertainty over its definition and the insensitivity of markers of ID. The major cause is likely to be the excessive and early use of cow's milk. Recent neurophysiological observations support the many field studies correlating ID with cognitive developmental delays. Prevention is best sought through supplementation of essential foods.
Original language | English |
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Pages (from-to) | 291-8 |
Number of pages | 8 |
Journal | Clinical and Laboratory Haematology |
Volume | 28 |
Issue number | 5 |
DOIs | |
Publication status | Published - 1 Oct 2006 |
Keywords
- screening
- cognitive development
- fortification
- iron deficiency