Abstract
The invention provides an emulsion comprising: (a) a continuous phase; (b) a dispersed phase comprising an active compound (1); and (c) colloidal particles located at the interface between the continuous phase and the dispersed phase. These are particularly useful with one or more agrochemicals or food additives as an active compound.
| Original language | English |
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| Patent number | WO2015170099 (A1) |
| Publication status | Published - 2015 |