Particle-stabilized food emulsions

R. Pichot, L. Duffus, I. Zafeiri, F. Spyropoulos, I. T. Norton

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)
Original languageEnglish
Title of host publicationParticle-Stabilized Emulsions and Colloids: Formation and Applications
EditorsTo Ngai, Stefan Bon
PublisherRoyal Society of Chemistry
Pages247-282
Number of pages36
Volume2015-January
Edition3
ISBN (Electronic)978-1-78262-014-3
ISBN (Print)978-1-84973-881-1
DOIs
Publication statusPublished - 2015

Publication series

NameRSC Soft Matter
Number3
Volume2015-January

ASJC Scopus subject areas

  • Biochemistry
  • Chemical Engineering(all)
  • Chemistry(all)

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