Oxidation of combined ingestion of maltodextrins and fructose during exercise

Gareth Wallis, DA Rowlands, Christopher Shaw, Roy Jentjens, Asker Jeukendrup

Research output: Contribution to journalArticlepeer-review

92 Citations (Scopus)

Abstract

To determine whether combined ingestion of maltodextrin and fructose during 150 min of cycling exercise would lead to exogenous carbohydrate oxidation rates higher than 1.1 g.min.
Original languageEnglish
Pages (from-to)426-32
Number of pages7
JournalMedicine and Science in Sports and Exercise
Volume37
Issue number3
DOIs
Publication statusPublished - Mar 2005

Keywords

  • Administration, Oral
  • Humans
  • Food-Drug Interactions
  • Lactic Acid
  • Exercise
  • Polysaccharides
  • Dietary Carbohydrates
  • Physical Endurance
  • Blood Glucose
  • Oxidation-Reduction
  • Bicycling
  • Oxygen Consumption
  • Fatty Acids, Nonesterified
  • Adult
  • Fructose
  • Breath Tests
  • Male

Fingerprint

Dive into the research topics of 'Oxidation of combined ingestion of maltodextrins and fructose during exercise'. Together they form a unique fingerprint.

Cite this