How to Formulate for Structure and Texture via Medium of Additive Manufacturing-A Review

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How to Formulate for Structure and Texture via Medium of Additive Manufacturing-A Review. / Gholamipour-Shirazi, Azarmidokht; Kamlow, Michael-Alex; T Norton, Ian; Mills, Tom.

In: Foods, Vol. 9, No. 4, 497, 15.04.2020.

Research output: Contribution to journalReview articlepeer-review

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@article{c53eb497b8a2454187252a20f862543f,
title = "How to Formulate for Structure and Texture via Medium of Additive Manufacturing-A Review",
abstract = "Additive manufacturing, which is also known as 3D printing, is an emerging and growing technology. It is providing significant innovations and improvements in many areas such as engineering, production, medicine, and more. 3D food printing is an area of great promise to provide an indulgence or entertaining experience, personalized food product, or specific nutritional needs. This paper reviews the additive manufacturing methods and materials in detail as well as their advantages and disadvantages. After a full discussion of 3D food printing, the reports on edible printed materials are briefly presented and discussed. In the end, the current and future outlook of additive manufacturing in the food industry is shown.",
author = "Azarmidokht Gholamipour-Shirazi and Michael-Alex Kamlow and {T Norton}, Ian and Tom Mills",
year = "2020",
month = apr,
day = "15",
doi = "10.3390/foods9040497",
language = "English",
volume = "9",
journal = "Foods",
issn = "2304-8158",
publisher = "MDPI",
number = "4",

}

RIS

TY - JOUR

T1 - How to Formulate for Structure and Texture via Medium of Additive Manufacturing-A Review

AU - Gholamipour-Shirazi, Azarmidokht

AU - Kamlow, Michael-Alex

AU - T Norton, Ian

AU - Mills, Tom

PY - 2020/4/15

Y1 - 2020/4/15

N2 - Additive manufacturing, which is also known as 3D printing, is an emerging and growing technology. It is providing significant innovations and improvements in many areas such as engineering, production, medicine, and more. 3D food printing is an area of great promise to provide an indulgence or entertaining experience, personalized food product, or specific nutritional needs. This paper reviews the additive manufacturing methods and materials in detail as well as their advantages and disadvantages. After a full discussion of 3D food printing, the reports on edible printed materials are briefly presented and discussed. In the end, the current and future outlook of additive manufacturing in the food industry is shown.

AB - Additive manufacturing, which is also known as 3D printing, is an emerging and growing technology. It is providing significant innovations and improvements in many areas such as engineering, production, medicine, and more. 3D food printing is an area of great promise to provide an indulgence or entertaining experience, personalized food product, or specific nutritional needs. This paper reviews the additive manufacturing methods and materials in detail as well as their advantages and disadvantages. After a full discussion of 3D food printing, the reports on edible printed materials are briefly presented and discussed. In the end, the current and future outlook of additive manufacturing in the food industry is shown.

U2 - 10.3390/foods9040497

DO - 10.3390/foods9040497

M3 - Review article

C2 - 32326451

VL - 9

JO - Foods

JF - Foods

SN - 2304-8158

IS - 4

M1 - 497

ER -