Field evaluation of membrane distillation technologies for desalination of highly saline brines

Joel Minier-matar, Altaf Hussain, Arnold Janson, Farid Benyahia, Samer Adham

Research output: Contribution to journalArticlepeer-review

49 Citations (Scopus)

Abstract

Membrane distillation (MD) is a hybrid thermal-membrane desalination process that uses low-grade waste heat and hydrophobic membrane to produce high quality distillate. The MD process can treat highly saline brines that other conventional desalination processes cannot treat. These unique features of the MD process make it an ideal candidate to desalinate concentrated brines from thermal desalination plants to augment fresh water production from existing facilities.A consortium consisting of ConocoPhillips Global Water Sustainability Center, Qatar University, and Qatar Electricity & Water Company was formed to evaluate the application of MD for the desalination of concentrated brines from thermal plants. Five different MD technologies were evaluated and the two most suitable technologies were selected for field-testing. The pilot units A & B are based on multi-effect vacuum and air gap MD technologies, respectively. These units were tested side-by-side at a full-scale thermal desalination plant in Qatar. Pilot unit A showed a stable flux of 6.2 LMH under optimized conditions with excellent salt rejection (> 99.9%). Pilot unit B achieved a distillate flux of 2.5 LMH and salt rejection greater than 98.9%. Overall, MD was shown to be a feasible technology to produce potable quality water from the brines discharged from thermal desalination plants.
Original languageEnglish
Pages (from-to)101-108
Number of pages8
JournalDesalination
Volume351
Early online date10 Aug 2014
DOIs
Publication statusPublished - 15 Oct 2014

Keywords

  • Membrane distillation
  • Seawater
  • Thermal desalination brine
  • Pilot plant
  • Thermal brine

Fingerprint

Dive into the research topics of 'Field evaluation of membrane distillation technologies for desalination of highly saline brines'. Together they form a unique fingerprint.

Cite this