Encapsulation of hexylsalicylate in an animal-free chitosan-gum arabic shell by complex coacervation

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@article{c37b91e57de2488abc4b4e6a695710b2,
title = "Encapsulation of hexylsalicylate in an animal-free chitosan-gum arabic shell by complex coacervation",
abstract = "Fabrication of oil (hexylsalicylate) encapsulated microcapsules comprising a shell of gum Arabic and fungal chitosan via complex coacervation was investigated herein. This study highlights the influence of the fabrication conditions including the ratio of gum Arabic to chitosan, their net electrokinetic charge/zeta-potential and turbidity on the physico-mechanical properties of the resulting microcapsules. Glutaraldehyde was employed as a chemical cross-linking agent. Three states of the capsules were characterised namely, moist, air-dried and spray-dried using several analytical techniques (SEM, TEM, FTIR, and UV–Vis spectrophotometry). Moreover, the microcapsules were assayed for their mechanical properties including rupture force, nominal stress at rupture, and nominal deformation at rupture, which were determined to be 2.0 ± 0.1 mN, 3.6 ± 0.3 MPa, and 22.7 ± 1.5%, respectively. An encapsulation efficiency (~ 60%) of the oil-based active ingredient and an oil leakage rate (< 10% after one month) in water environments were determined. Such promising results suggest the above mentioned vegetable chitosan-gum Arabic microcapsules to be a potential carrier for the encapsulation of fragrance ingredients, which presents a new opportunity to globally overcome cultural and religious concerns associated with animal sourced products.",
keywords = "Animal-free, Chitosan, Complex coacervation, Micromanipulation, Perfume microcapsules, Zeta-potential",
author = "Dan Baiocco and Jon Preece and Zhibing Zhang",
note = "Funding Information: The authors declaring no conflict of interest would like to thank the Engineering and Physical Sciences Research Council ( EP/R512436/1 ), UK & Lambson Ltd, UK for funding the project. Publisher Copyright: {\textcopyright} 2021 Elsevier B.V.",
year = "2021",
month = may,
day = "21",
doi = "10.1016/j.colsurfa.2021.126861",
language = "English",
volume = "625",
journal = "Colloids and Surfaces A: Physicochemical and Engineering Aspects",
issn = "0927-7757",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Encapsulation of hexylsalicylate in an animal-free chitosan-gum arabic shell by complex coacervation

AU - Baiocco, Dan

AU - Preece, Jon

AU - Zhang, Zhibing

N1 - Funding Information: The authors declaring no conflict of interest would like to thank the Engineering and Physical Sciences Research Council ( EP/R512436/1 ), UK & Lambson Ltd, UK for funding the project. Publisher Copyright: © 2021 Elsevier B.V.

PY - 2021/5/21

Y1 - 2021/5/21

N2 - Fabrication of oil (hexylsalicylate) encapsulated microcapsules comprising a shell of gum Arabic and fungal chitosan via complex coacervation was investigated herein. This study highlights the influence of the fabrication conditions including the ratio of gum Arabic to chitosan, their net electrokinetic charge/zeta-potential and turbidity on the physico-mechanical properties of the resulting microcapsules. Glutaraldehyde was employed as a chemical cross-linking agent. Three states of the capsules were characterised namely, moist, air-dried and spray-dried using several analytical techniques (SEM, TEM, FTIR, and UV–Vis spectrophotometry). Moreover, the microcapsules were assayed for their mechanical properties including rupture force, nominal stress at rupture, and nominal deformation at rupture, which were determined to be 2.0 ± 0.1 mN, 3.6 ± 0.3 MPa, and 22.7 ± 1.5%, respectively. An encapsulation efficiency (~ 60%) of the oil-based active ingredient and an oil leakage rate (< 10% after one month) in water environments were determined. Such promising results suggest the above mentioned vegetable chitosan-gum Arabic microcapsules to be a potential carrier for the encapsulation of fragrance ingredients, which presents a new opportunity to globally overcome cultural and religious concerns associated with animal sourced products.

AB - Fabrication of oil (hexylsalicylate) encapsulated microcapsules comprising a shell of gum Arabic and fungal chitosan via complex coacervation was investigated herein. This study highlights the influence of the fabrication conditions including the ratio of gum Arabic to chitosan, their net electrokinetic charge/zeta-potential and turbidity on the physico-mechanical properties of the resulting microcapsules. Glutaraldehyde was employed as a chemical cross-linking agent. Three states of the capsules were characterised namely, moist, air-dried and spray-dried using several analytical techniques (SEM, TEM, FTIR, and UV–Vis spectrophotometry). Moreover, the microcapsules were assayed for their mechanical properties including rupture force, nominal stress at rupture, and nominal deformation at rupture, which were determined to be 2.0 ± 0.1 mN, 3.6 ± 0.3 MPa, and 22.7 ± 1.5%, respectively. An encapsulation efficiency (~ 60%) of the oil-based active ingredient and an oil leakage rate (< 10% after one month) in water environments were determined. Such promising results suggest the above mentioned vegetable chitosan-gum Arabic microcapsules to be a potential carrier for the encapsulation of fragrance ingredients, which presents a new opportunity to globally overcome cultural and religious concerns associated with animal sourced products.

KW - Animal-free

KW - Chitosan

KW - Complex coacervation

KW - Micromanipulation

KW - Perfume microcapsules

KW - Zeta-potential

U2 - 10.1016/j.colsurfa.2021.126861

DO - 10.1016/j.colsurfa.2021.126861

M3 - Article

VL - 625

JO - Colloids and Surfaces A: Physicochemical and Engineering Aspects

JF - Colloids and Surfaces A: Physicochemical and Engineering Aspects

SN - 0927-7757

M1 - 126861

ER -