Emulsions co-stabilised by edible pickering particles and surfactants: The effect of HLB value

Research output: Contribution to journalArticle

Authors

Colleges, School and Institutes

Details

Original languageEnglish
Pages (from-to)5-9
Number of pages5
JournalColloids and Interface Science Communications
Volume17
Early online date28 Feb 2017
Publication statusPublished - 1 Mar 2017