Emulsions co-stabilised by edible pickering particles and surfactants: The effect of HLB value
Research output: Contribution to journal › Article › peer-review
Authors
Colleges, School and Institutes
Details
Original language | English |
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Pages (from-to) | 5-9 |
Number of pages | 5 |
Journal | Colloids and Interface Science Communications |
Volume | 17 |
Early online date | 28 Feb 2017 |
Publication status | Published - 1 Mar 2017 |