Emulsions co-stabilised by edible pickering particles and surfactants: The effect of HLB value
Research output: Contribution to journal › Article
Authors
Colleges, School and Institutes
Details
| Original language | English |
|---|---|
| Pages (from-to) | 5-9 |
| Number of pages | 5 |
| Journal | Colloids and Interface Science Communications |
| Volume | 17 |
| Early online date | 28 Feb 2017 |
| Publication status | Published - 1 Mar 2017 |