Emissions and indoor concentrations of particulate matter and its specific chemical components from cooking: A review

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@article{e52e901010ab46819dfc792f7e133d33,
title = "Emissions and indoor concentrations of particulate matter and its specific chemical components from cooking: A review",
abstract = "It has long been known that cooking can create high concentrations of aerosol indoors. Increasingly, it is now being reported that cooking aerosol is also a significant component of outdoor particulate matter. As yet, the health consequences are unquantified, but the presence of well known chemical carcinogens is a clear indication that cooking aerosol cannot be benign. This review is concerned with current knowledge of the mass concentrations, size distribution and chemical composition of aerosol generated from typical styles of cooking as reported in the literature. It is found that cooking can generate both appreciable masses of aerosol at least within the area where the cooking takes place, that particle sizes are largely within the respirable size range and that major groups of chemical compounds which have been used to characterise cooking aerosol include alkanes, fatty acids, dicarboxylic acids, lactones, polycyclic aromatic hydrocarbons, alkanones and sterols. Measured data, cooking emission profiles and source apportionment methods are briefly reviewed.",
author = "Lami Abdullahi and {Delgado Saborit}, {Juana Maria} and R.M. Harrison",
year = "2013",
month = jun,
day = "1",
doi = "10.1016/j.atmosenv.2013.01.061",
language = "English",
volume = "71",
pages = "260--294",
journal = "Atmospheric Environment",
issn = "1352-2310",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Emissions and indoor concentrations of particulate matter and its specific chemical components from cooking

T2 - A review

AU - Abdullahi, Lami

AU - Delgado Saborit, Juana Maria

AU - Harrison, R.M.

PY - 2013/6/1

Y1 - 2013/6/1

N2 - It has long been known that cooking can create high concentrations of aerosol indoors. Increasingly, it is now being reported that cooking aerosol is also a significant component of outdoor particulate matter. As yet, the health consequences are unquantified, but the presence of well known chemical carcinogens is a clear indication that cooking aerosol cannot be benign. This review is concerned with current knowledge of the mass concentrations, size distribution and chemical composition of aerosol generated from typical styles of cooking as reported in the literature. It is found that cooking can generate both appreciable masses of aerosol at least within the area where the cooking takes place, that particle sizes are largely within the respirable size range and that major groups of chemical compounds which have been used to characterise cooking aerosol include alkanes, fatty acids, dicarboxylic acids, lactones, polycyclic aromatic hydrocarbons, alkanones and sterols. Measured data, cooking emission profiles and source apportionment methods are briefly reviewed.

AB - It has long been known that cooking can create high concentrations of aerosol indoors. Increasingly, it is now being reported that cooking aerosol is also a significant component of outdoor particulate matter. As yet, the health consequences are unquantified, but the presence of well known chemical carcinogens is a clear indication that cooking aerosol cannot be benign. This review is concerned with current knowledge of the mass concentrations, size distribution and chemical composition of aerosol generated from typical styles of cooking as reported in the literature. It is found that cooking can generate both appreciable masses of aerosol at least within the area where the cooking takes place, that particle sizes are largely within the respirable size range and that major groups of chemical compounds which have been used to characterise cooking aerosol include alkanes, fatty acids, dicarboxylic acids, lactones, polycyclic aromatic hydrocarbons, alkanones and sterols. Measured data, cooking emission profiles and source apportionment methods are briefly reviewed.

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-84875249458&partnerID=8YFLogxK

U2 - 10.1016/j.atmosenv.2013.01.061

DO - 10.1016/j.atmosenv.2013.01.061

M3 - Article

AN - SCOPUS:84875249458

VL - 71

SP - 260

EP - 294

JO - Atmospheric Environment

JF - Atmospheric Environment

SN - 1352-2310

ER -