Design of colloidal foods for healthier diets
Research output: Contribution to conference (unpublished) › Paper › peer-review
Authors
Colleges, School and Institutes
Details
| Original language | English |
|---|---|
| Pages | 289-302 |
| Number of pages | 14 |
| Publication status | Published - 1 Jan 2014 |
| Event | 2013 17th International Gums and Stabilisers for the Food Industry Conference - Wales, United Kingdom Duration: 25 Jun 2013 → 28 Jun 2013 |
Conference
| Conference | 2013 17th International Gums and Stabilisers for the Food Industry Conference |
|---|---|
| Country | United Kingdom |
| City | Wales |
| Period | 25/06/13 → 28/06/13 |