Design of colloidal foods for healthier diets

Antonio Sullo, Richard L. Watson, Ian T. Norton

Research output: Contribution to conference (unpublished) › Paper › peer-review

4 Citations (Scopus)

Original language	English
Pages	289-302
Number of pages	14
Publication status	Published - 1 Jan 2014
Event	2013 17th International Gums and Stabilisers for the Food Industry Conference - Wales, United Kingdom Duration: 25 Jun 2013 → 28 Jun 2013

Conference	2013 17th International Gums and Stabilisers for the Food Industry Conference
Country/Territory	United Kingdom
City	Wales
Period	25/06/13 → 28/06/13

ASJC Scopus subject areas

@conference{03611ad6b0954e8fbc2bfeb9e97ce41f,

title = "Design of colloidal foods for healthier diets",

author = "Antonio Sullo and Watson, {Richard L.} and Norton, {Ian T.}",

year = "2014",

month = jan,

day = "1",

language = "English",

pages = "289--302",

note = "2013 17th International Gums and Stabilisers for the Food Industry Conference ; Conference date: 25-06-2013 Through 28-06-2013",

}

TY - CONF

T1 - Design of colloidal foods for healthier diets

AU - Sullo, Antonio

AU - Watson, Richard L.

AU - Norton, Ian T.

PY - 2014/1/1

Y1 - 2014/1/1

UR - http://www.scopus.com/inward/record.url?scp=84900014871&partnerID=8YFLogxK

M3 - Paper

AN - SCOPUS:84900014871

SP - 289

EP - 302

T2 - 2013 17th International Gums and Stabilisers for the Food Industry Conference

Y2 - 25 June 2013 through 28 June 2013

ER -