Design of colloidal foods for healthier diets
Research output: Contribution to conference (unpublished) › Paper › peer-review
Authors
Colleges, School and Institutes
Details
Original language | English |
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Pages | 289-302 |
Number of pages | 14 |
Publication status | Published - 1 Jan 2014 |
Event | 2013 17th International Gums and Stabilisers for the Food Industry Conference - Wales, United Kingdom Duration: 25 Jun 2013 → 28 Jun 2013 |
Conference
Conference | 2013 17th International Gums and Stabilisers for the Food Industry Conference |
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Country | United Kingdom |
City | Wales |
Period | 25/06/13 → 28/06/13 |