Dairy products and oral health

Research output: Chapter in Book/Report/Conference proceedingChapter

Standard

Dairy products and oral health. / Dietrich, Thomas; Nunn, M; Wilson, M.

Food constituents and oral health: Current status and future prospects. 2009.

Research output: Chapter in Book/Report/Conference proceedingChapter

Harvard

Dietrich, T, Nunn, M & Wilson, M 2009, Dairy products and oral health. in Food constituents and oral health: Current status and future prospects.

APA

Dietrich, T., Nunn, M., & Wilson, M. (2009). Dairy products and oral health. In Food constituents and oral health: Current status and future prospects

Vancouver

Dietrich T, Nunn M, Wilson M. Dairy products and oral health. In Food constituents and oral health: Current status and future prospects. 2009

Author

Dietrich, Thomas ; Nunn, M ; Wilson, M. / Dairy products and oral health. Food constituents and oral health: Current status and future prospects. 2009.

Bibtex

@inbook{e02a58e1703940a591a98bc0753e29b7,
title = "Dairy products and oral health",
author = "Thomas Dietrich and M Nunn and M Wilson",
year = "2009",
month = apr,
day = "1",
language = "English",
isbn = "9781845694180",
booktitle = "Food constituents and oral health: Current status and future prospects",

}

RIS

TY - CHAP

T1 - Dairy products and oral health

AU - Dietrich, Thomas

AU - Nunn, M

AU - Wilson, M

PY - 2009/4/1

Y1 - 2009/4/1

M3 - Chapter

SN - 9781845694180

BT - Food constituents and oral health: Current status and future prospects

ER -