Cross-sectional analysis of overall dietary intake and Mediterranean dietary pattern in patients with crohn's disease

Research output: Contribution to journalArticlepeer-review

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Cross-sectional analysis of overall dietary intake and Mediterranean dietary pattern in patients with crohn's disease. / Taylor, Lorian; Almutairdi, Abdulelah; Shommu, Nusrat; Fedorak, Richard; Ghosh, Subrata; Reimer, Raylene A; Panaccione, Remo; Raman, Maitreyi.

In: Nutrients, Vol. 10, No. 11, 1761, 14.11.2018.

Research output: Contribution to journalArticlepeer-review

Harvard

Taylor, L, Almutairdi, A, Shommu, N, Fedorak, R, Ghosh, S, Reimer, RA, Panaccione, R & Raman, M 2018, 'Cross-sectional analysis of overall dietary intake and Mediterranean dietary pattern in patients with crohn's disease', Nutrients, vol. 10, no. 11, 1761. https://doi.org/10.3390/nu10111761

APA

Taylor, L., Almutairdi, A., Shommu, N., Fedorak, R., Ghosh, S., Reimer, R. A., Panaccione, R., & Raman, M. (2018). Cross-sectional analysis of overall dietary intake and Mediterranean dietary pattern in patients with crohn's disease. Nutrients, 10(11), [1761]. https://doi.org/10.3390/nu10111761

Vancouver

Author

Taylor, Lorian ; Almutairdi, Abdulelah ; Shommu, Nusrat ; Fedorak, Richard ; Ghosh, Subrata ; Reimer, Raylene A ; Panaccione, Remo ; Raman, Maitreyi. / Cross-sectional analysis of overall dietary intake and Mediterranean dietary pattern in patients with crohn's disease. In: Nutrients. 2018 ; Vol. 10, No. 11.

Bibtex

@article{814a14a226ab4f54b5c613d4e3fb2e7b,
title = "Cross-sectional analysis of overall dietary intake and Mediterranean dietary pattern in patients with crohn's disease",
abstract = "The primary objective of this study was to explore the macro- and micro-nutrient intakes and dietary patterns of patients with Crohn's disease (CD). Secondary objectives were to (a) compare the micronutrient intakes of CD patients with a representative sample of individuals, (b) describe the macro- and micronutrient intakes of male and female CD patients, and (c) describe Mediterranean diet scores (P-MDS) of male and female CD patients in remission that were recruited from an inflammatory bowel disease (IBD) clinic in Calgary, AB. Consecutive patients with ileal and/or colonic CD in endoscopic remission were recruited for participation in this cross-sectional study. Sixty-seven patients were enrolled with a mean age of 45, and a Body Mass Index (BMI) ≥ 25. Compared with the representative sample, patients with CD had similar energy, protein, carbohydrate, and total fat intake. However, polyunsaturated fats (PUFA), omega-6 and 3, and monounsaturated fats (MUFA) were lower in CD patients and dietary fiber intake was higher (p < 0.05). Vitamins C, D, thiamin, niacin, magnesium, phosphorus, zinc, and potassium were all significantly lower in all CD patients when compared to the representative sample (p < 0.05). Few patients with CD met the P-MDS criteria and overall scores were low (mean 4.5, Standard Deviation (SD) = 1.1 in males and 4.7, SD = 1.8 in females). The CD patients in this study had suboptimal dietary intakes and patterns and these data may be used to inform future dietary interventions in this population to improve intake.",
author = "Lorian Taylor and Abdulelah Almutairdi and Nusrat Shommu and Richard Fedorak and Subrata Ghosh and Reimer, {Raylene A} and Remo Panaccione and Maitreyi Raman",
year = "2018",
month = nov,
day = "14",
doi = "10.3390/nu10111761",
language = "English",
volume = "10",
journal = "Nutrients",
issn = "2072-6643",
publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",
number = "11",

}

RIS

TY - JOUR

T1 - Cross-sectional analysis of overall dietary intake and Mediterranean dietary pattern in patients with crohn's disease

AU - Taylor, Lorian

AU - Almutairdi, Abdulelah

AU - Shommu, Nusrat

AU - Fedorak, Richard

AU - Ghosh, Subrata

AU - Reimer, Raylene A

AU - Panaccione, Remo

AU - Raman, Maitreyi

PY - 2018/11/14

Y1 - 2018/11/14

N2 - The primary objective of this study was to explore the macro- and micro-nutrient intakes and dietary patterns of patients with Crohn's disease (CD). Secondary objectives were to (a) compare the micronutrient intakes of CD patients with a representative sample of individuals, (b) describe the macro- and micronutrient intakes of male and female CD patients, and (c) describe Mediterranean diet scores (P-MDS) of male and female CD patients in remission that were recruited from an inflammatory bowel disease (IBD) clinic in Calgary, AB. Consecutive patients with ileal and/or colonic CD in endoscopic remission were recruited for participation in this cross-sectional study. Sixty-seven patients were enrolled with a mean age of 45, and a Body Mass Index (BMI) ≥ 25. Compared with the representative sample, patients with CD had similar energy, protein, carbohydrate, and total fat intake. However, polyunsaturated fats (PUFA), omega-6 and 3, and monounsaturated fats (MUFA) were lower in CD patients and dietary fiber intake was higher (p < 0.05). Vitamins C, D, thiamin, niacin, magnesium, phosphorus, zinc, and potassium were all significantly lower in all CD patients when compared to the representative sample (p < 0.05). Few patients with CD met the P-MDS criteria and overall scores were low (mean 4.5, Standard Deviation (SD) = 1.1 in males and 4.7, SD = 1.8 in females). The CD patients in this study had suboptimal dietary intakes and patterns and these data may be used to inform future dietary interventions in this population to improve intake.

AB - The primary objective of this study was to explore the macro- and micro-nutrient intakes and dietary patterns of patients with Crohn's disease (CD). Secondary objectives were to (a) compare the micronutrient intakes of CD patients with a representative sample of individuals, (b) describe the macro- and micronutrient intakes of male and female CD patients, and (c) describe Mediterranean diet scores (P-MDS) of male and female CD patients in remission that were recruited from an inflammatory bowel disease (IBD) clinic in Calgary, AB. Consecutive patients with ileal and/or colonic CD in endoscopic remission were recruited for participation in this cross-sectional study. Sixty-seven patients were enrolled with a mean age of 45, and a Body Mass Index (BMI) ≥ 25. Compared with the representative sample, patients with CD had similar energy, protein, carbohydrate, and total fat intake. However, polyunsaturated fats (PUFA), omega-6 and 3, and monounsaturated fats (MUFA) were lower in CD patients and dietary fiber intake was higher (p < 0.05). Vitamins C, D, thiamin, niacin, magnesium, phosphorus, zinc, and potassium were all significantly lower in all CD patients when compared to the representative sample (p < 0.05). Few patients with CD met the P-MDS criteria and overall scores were low (mean 4.5, Standard Deviation (SD) = 1.1 in males and 4.7, SD = 1.8 in females). The CD patients in this study had suboptimal dietary intakes and patterns and these data may be used to inform future dietary interventions in this population to improve intake.

UR - http://www.mdpi.com/2072-6643/10/11/1761

U2 - 10.3390/nu10111761

DO - 10.3390/nu10111761

M3 - Article

C2 - 30441814

VL - 10

JO - Nutrients

JF - Nutrients

SN - 2072-6643

IS - 11

M1 - 1761

ER -