Original language | English |
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Title of host publication | Semi-Solid Foods |
Publisher | Elsevier |
Pages | 350-372 |
Number of pages | 23 |
Volume | 1 |
ISBN (Electronic) | 9781855737082 |
ISBN (Print) | 185573673X, 9781855736733 |
DOIs | |
Publication status | Published - 3 Jul 2003 |
ASJC Scopus subject areas
- Engineering(all)
- Agricultural and Biological Sciences(all)
- Medicine(all)
- Biochemistry, Genetics and Molecular Biology(all)