Controlling the texture of spreads

A. Bot*, E. Flöter, J. G. Lammers, E. Pelan

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapter

33 Citations (Scopus)
Original languageEnglish
Title of host publicationSemi-Solid Foods
PublisherElsevier
Pages350-372
Number of pages23
Volume1
ISBN (Electronic)9781855737082
ISBN (Print)185573673X, 9781855736733
DOIs
Publication statusPublished - 3 Jul 2003

ASJC Scopus subject areas

  • Engineering(all)
  • Agricultural and Biological Sciences(all)
  • Medicine(all)
  • Biochemistry, Genetics and Molecular Biology(all)

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