Contributions of the particulates and soluble materials to the viscosity behaviour of tomato puree
Research output: Contribution to conference (unpublished) › Paper › peer-review
Authors
Colleges, School and Institutes
External organisations
- University of Nottingham
Details
| Original language | English |
|---|---|
| Pages | 351-357 |
| Number of pages | 7 |
| Publication status | Published - 1 Jan 2012 |
| Event | 2011 16th International Gums and Stabilisers for the Food Industry Conference - Wageningen, Netherlands Duration: 28 Jun 2011 → 1 Jul 2011 |
Conference
| Conference | 2011 16th International Gums and Stabilisers for the Food Industry Conference |
|---|---|
| Country | Netherlands |
| City | Wageningen |
| Period | 28/06/11 → 1/07/11 |