Contributions of the particulates and soluble materials to the viscosity behaviour of tomato puree
Research output: Contribution to conference (unpublished) › Paper › peer-review
Authors
Colleges, School and Institutes
External organisations
- University of Nottingham
Details
Original language | English |
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Pages | 351-357 |
Number of pages | 7 |
Publication status | Published - 1 Jan 2012 |
Event | 2011 16th International Gums and Stabilisers for the Food Industry Conference - Wageningen, Netherlands Duration: 28 Jun 2011 → 1 Jul 2011 |
Conference
Conference | 2011 16th International Gums and Stabilisers for the Food Industry Conference |
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Country | Netherlands |
City | Wageningen |
Period | 28/06/11 → 1/07/11 |