Colloidal delivery systems for micronutrients and nutraceuticals

Research output: Contribution to journalReview article

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Colloidal delivery systems for micronutrients and nutraceuticals. / Velikov, Krassimir P.; Pelan, Eddie.

In: Soft Matter, Vol. 4, No. 10, 25.09.2008, p. 1964-1980.

Research output: Contribution to journalReview article

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Velikov, Krassimir P. ; Pelan, Eddie. / Colloidal delivery systems for micronutrients and nutraceuticals. In: Soft Matter. 2008 ; Vol. 4, No. 10. pp. 1964-1980.

Bibtex

@article{e4947921a1344d599342675f841dc529,
title = "Colloidal delivery systems for micronutrients and nutraceuticals",
abstract = "The formulation of micronutrients and nutraceuticals in the design of functional foods brings enormous technological challenges. The incorporation of micronutrients and/or nutraceuticals can compromise the product functionality. Issues often encountered are related to unwanted changes in the product physico-chemical stability, appearance, texture, flavour, taste and bioavailability due to inherited instability or interactions with other ingredients. This review intends to present the general strategies in using colloidal dispersions as delivery systems for micronutrients and nutraceuticals. Some illustrative examples will be given on how colloidal delivery systems can be utilised in the design of novel functional foods.",
author = "Velikov, {Krassimir P.} and Eddie Pelan",
year = "2008",
month = sep,
day = "25",
doi = "10.1039/b804863k",
language = "English",
volume = "4",
pages = "1964--1980",
journal = "Soft Matter",
issn = "1744-683X",
publisher = "Royal Society of Chemistry",
number = "10",

}

RIS

TY - JOUR

T1 - Colloidal delivery systems for micronutrients and nutraceuticals

AU - Velikov, Krassimir P.

AU - Pelan, Eddie

PY - 2008/9/25

Y1 - 2008/9/25

N2 - The formulation of micronutrients and nutraceuticals in the design of functional foods brings enormous technological challenges. The incorporation of micronutrients and/or nutraceuticals can compromise the product functionality. Issues often encountered are related to unwanted changes in the product physico-chemical stability, appearance, texture, flavour, taste and bioavailability due to inherited instability or interactions with other ingredients. This review intends to present the general strategies in using colloidal dispersions as delivery systems for micronutrients and nutraceuticals. Some illustrative examples will be given on how colloidal delivery systems can be utilised in the design of novel functional foods.

AB - The formulation of micronutrients and nutraceuticals in the design of functional foods brings enormous technological challenges. The incorporation of micronutrients and/or nutraceuticals can compromise the product functionality. Issues often encountered are related to unwanted changes in the product physico-chemical stability, appearance, texture, flavour, taste and bioavailability due to inherited instability or interactions with other ingredients. This review intends to present the general strategies in using colloidal dispersions as delivery systems for micronutrients and nutraceuticals. Some illustrative examples will be given on how colloidal delivery systems can be utilised in the design of novel functional foods.

UR - http://www.scopus.com/inward/record.url?scp=52149109329&partnerID=8YFLogxK

U2 - 10.1039/b804863k

DO - 10.1039/b804863k

M3 - Review article

AN - SCOPUS:52149109329

VL - 4

SP - 1964

EP - 1980

JO - Soft Matter

JF - Soft Matter

SN - 1744-683X

IS - 10

ER -