A prototype cleaning map: A classification of industrial cleaning processes

Peter Fryer; Konstantia Asteriadou

doi:10.1016/j.tifs.2009.03.005

A prototype cleaning map: A classification of industrial cleaning processes

Peter Fryer, Konstantia Asteriadou

Chemical Engineering

Research output: Contribution to journal › Review article

106 Citations (Scopus)

Abstract

Cleaning of process plant is ubiquitous in the food industry but is still poorly understood. Fouling research has benefitted from the use of a simplified classification of mechanisms. Here we review current work in food and personal product cleaning, and propose two classifications for cleaning problems, one based on soil type and one based on cleaning mechanism. The aim of the classification is both to allow results from different cleaning problems to be compared and to aid in the development of solutions that are effective across the industry.

Original language	English
Pages (from-to)	255-262
Number of pages	8
Journal	Trends in Food Science & Technology
Volume	20
Issue number	6-7
DOIs	https://doi.org/10.1016/j.tifs.2009.03.005
Publication status	Published - 1 Jul 2009

Keywords

Food process optimisation
Thermal inactivation
Global optimisation
Food quality

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10.1016/j.tifs.2009.03.005

The Importance of Interfacial and Bulk Effects in Cleaning Food Process Plant
Fryer, P., Adams, M. & Zhang, Z.
Biotechnology & Biological Sciences Research Council
1/02/06 → 31/01/09
Project: Research Councils

Cite this

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title = "A prototype cleaning map: A classification of industrial cleaning processes",

abstract = "Cleaning of process plant is ubiquitous in the food industry but is still poorly understood. Fouling research has benefitted from the use of a simplified classification of mechanisms. Here we review current work in food and personal product cleaning, and propose two classifications for cleaning problems, one based on soil type and one based on cleaning mechanism. The aim of the classification is both to allow results from different cleaning problems to be compared and to aid in the development of solutions that are effective across the industry.",

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AU - Asteriadou, Konstantia

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AB - Cleaning of process plant is ubiquitous in the food industry but is still poorly understood. Fouling research has benefitted from the use of a simplified classification of mechanisms. Here we review current work in food and personal product cleaning, and propose two classifications for cleaning problems, one based on soil type and one based on cleaning mechanism. The aim of the classification is both to allow results from different cleaning problems to be compared and to aid in the development of solutions that are effective across the industry.

KW - Food process optimisation

KW - Thermal inactivation

KW - Global optimisation

KW - Food quality

U2 - 10.1016/j.tifs.2009.03.005

DO - 10.1016/j.tifs.2009.03.005

M3 - Review article

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EP - 262

JO - Trends in Food Science & Technology

JF - Trends in Food Science & Technology

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ER -

A prototype cleaning map: A classification of industrial cleaning processes

Abstract

Keywords

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Projects

The Importance of Interfacial and Bulk Effects in Cleaning Food Process Plant

Cite this