A model-based study of rehydration kinetics in freeze-dried tomatoes

Research output: Contribution to journalConference articlepeer-review

Research Projects

  1. Nottingham lead - EPSRC Centre for Innovative Food Manufacturing (CIM)

    Ian Norton & Fotis Spyropoulos

    ENGINEERING & PHYSICAL SCIENCE RESEARCH COUNCIL

    1/12/1328/02/19

    Project: Research Councils