Effect of the Consumption of a Fermented Dairy Product on Digestive Symptons and Quality of Life in Patients with Irritable Bowel Syndrome

Project: EU

Participants

Colleges, School and Institutes

Short titleEffect of the Consumption of a Fermented Dairy Product on Digestive Symptons and Quality of Life in Patients with Irritable Bowel Syndrome
StatusFinished
Effective start/end date18/12/0631/05/08