Comparison of Two Methods for the Quantification of Glucoseand Xylose in Coffee Solids.

  • Kennedy, John (Principal Investigator)

Project Details

Short titleComparison of Two Methods for the Quantification of Glucoseand Xylose in Coffee Solids.
StatusFinished
Effective start/end date1/03/95 → 30/09/95

Funding

  • DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS