Timothy Earl

(Former)

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Recent publications

Market-optimum instrumental values from individual consumers' discriminations of standard sensory quality of the texture of short-dough biscuits
David Booth, Timothy Earl, 1 Nov 2003, In: Journal of Food Quality. 26(5), p. 425-439 15 p.

Research output: Contribution to journal › Article

Perceptual channels for the texture of a food
David Booth, Timothy Earl & Sirous Mobini, 1 Feb 2003, In: Appetite. 40, p. 69-76 8 p.

Research output: Contribution to journal › Article

Consumer-specified instrumental quality of short-dough cookie texture using penetrometry and break force
David Booth, Sirous Mobini, Timothy Earl, 1 Jan 2003, In: Journal of Food Science. 68(1), p. 382-387 6 p.

Research output: Contribution to journal › Article

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