Professor Suzanne Higgs
My research is focused on the role of cognitions such as learning, memory and attention in eating behaviour and the biological mechanisms that underpin these processes. In our group we assess emotional and cognitive responses to foods in adults and children, using both behavioural and brain imaging techniques. We ask questions about how memory for recently consumed foods affects decisions about future food intake and the factors that determine remembered liking for foods. We are interested in the role of working memory in appetite processes and how social context influences what we choose to eat. This work has been funded by the ESRC, BBSRC, Leverhulme Trust, MRC and Alcohol Education Research Council.
Prof. Suzanne Higgs has a degree in Psychology, Philosophy and Physiology from The University of Oxford, UK and a PhD in Psychology from Durham University (UK). She worked as a Post-Doctoral researcher at The University of Oxford before moving to the University of Birmingham, UK in 1999. Suzanne leads a research group interested in cognitive processes involved in food intake and food choice. Work in this area has focused on the role of learning and memory processes in appetite. Suzanne has current research support from the Economic and Social Research Council and Biology and Biotechnology Research Council in the UK. She is Editor of the journal Appetite and Past President of the Society for the Study of Ingestive Behavior.
BA, MA PhD
Willingness to take PhD students
If you are interested in studying for a PhD in the psychobiology of Appetite please contact me to discuss your research proposal.