Serafim Bakalis

Publications

  1. 2020
  2. Published

    Modeling mass and heat transfer in multiphase coffee aroma extraction

    Estefania Lopez-Quiroga, , , , Serafim Bakalis & Peter Fryer, 17 Jun 2020, In: Industrial & Engineering Chemistry Research. 59, 24, p. 11099-11112 14 p.

    Research output: Contribution to journalArticlepeer-review

  3. 2019
  4. Published
  5. E-pub ahead of print

    Model discrimination for drying and rehydration kinetics of freeze‐dried tomatoes

    Estefania Lopez-Quiroga, Valentina Prosapio, Peter Fryer, Ian Norton & Serafim Bakalis, 27 Jul 2019, (E-pub ahead of print) In: Journal of Food Process Engineering. 12 p., e13192.

    Research output: Contribution to journalArticlepeer-review

  6. Published
  7. Published
  8. Published

    Mapping energy consumption in food manufacturing

    Serafim Bakalis, Peter Fryer & Estefania Lopez-Quiroga, Apr 2019, In: Trends in Food Science and Technology. 86, p. 270-280 11 p.

    Research output: Contribution to journalReview articlepeer-review

  9. Published

    A model-based study of rehydration kinetics in freeze-dried tomatoes

    Estefania Lopez-Quiroga, Valentina Prosapio, Peter Fryer, Ian Norton & Serafim Bakalis, 18 Mar 2019, In: Energy Procedia. 161, p. 75-82 8 p.

    Research output: Contribution to journalConference articlepeer-review

  10. Published

    Mathematical modelling of the steam stripping of aroma from roast and ground coffee

    Peter Fryer, Serafim Bakalis, Estefania Lopez-Quiroga & , 18 Mar 2019, In: Energy Procedia. 161, p. 157-164

    Research output: Contribution to journalConference articlepeer-review

  11. Published

    Optimising food dehydration processes: energy-efficient drum-dryer operation

    Kylee Goode, Serafim Bakalis, Peter Fryer & Estefania Lopez-Quiroga, 18 Mar 2019, In: Energy Procedia. 161, p. 174-181 8 p.

    Research output: Contribution to journalConference articlepeer-review

  12. Published
Previous 1 2 3 4 5 6 7 8 ...12 Next