Serafim Bakalis

Publications

  1. 2019
  2. Published
  3. E-pub ahead of print
  4. Published
  5. Published

    Mapping energy consumption in food manufacturing

    Serafim Bakalis, Peter Fryer & Estefania Lopez-Quiroga, Apr 2019, In : Trends in Food Science and Technology. 86, p. 270-280 11 p.

    Research output: Contribution to journalReview article

  6. Published

    A model-based study of rehydration kinetics in freeze-dried tomatoes

    Estefania Lopez-Quiroga, Valentina Prosapio, Peter Fryer, Ian Norton & Serafim Bakalis, 18 Mar 2019, In : Energy Procedia. 161, p. 75-82 8 p.

    Research output: Contribution to journalConference article

  7. Published

    Mathematical modelling of the steam stripping of aroma from roast and ground coffee

    Peter Fryer, Serafim Bakalis, Estefania Lopez-Quiroga, 18 Mar 2019, In : Energy Procedia. 161, p. 157-164

    Research output: Contribution to journalConference article

  8. Published

    Optimising food dehydration processes: energy-efficient drum-dryer operation

    Kylee Goode, Serafim Bakalis, Peter Fryer & Estefania Lopez-Quiroga, 18 Mar 2019, In : Energy Procedia. 161, p. 174-181

    Research output: Contribution to journalConference article

  9. Published
  10. E-pub ahead of print
  11. Published
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