Roman Pichot

(Former)

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Most downloaded publications

The effect of ultrasound treatment on the structural, physical and emulsifying properties of dairy proteins
Roman Pichot & Ian Norton, 22 May 2014, In: Food Hydrocolloids.

Research output: Contribution to journal › Article › peer-review

975 downloads
Interfacial behaviour of sodium stearoyllactylate (SSL) as an oil-in-water pickering emulsion stabiliser
Daniel Kurukji, Roman Pichot, Fotis Spyropoulos, 1 Nov 2013, In: Journal of Colloid and Interface Science. 409, p. 88-97

Research output: Contribution to journal › Article › peer-review

386 downloads

Recent publications

Particle-stabilized food emulsions
Roman Pichot, Ioanna Zafeiri, Fotis Spyropoulos & Ian Norton, 2015, Particle-Stabilized Emulsions and Colloids: Formation and Applications. Ngai, T. & Bon, S. (eds.). 3 ed. Royal Society of Chemistry, Vol. 2015-January. p. 247-282 36 p. (RSC Soft Matter; vol. 2015-January, no. 3).

Research output: Chapter in Book/Report/Conference proceeding › Chapter

The effect of ultrasound treatment on the structural, physical and emulsifying properties of dairy proteins
Roman Pichot & Ian Norton, 22 May 2014, In: Food Hydrocolloids.

Research output: Contribution to journal › Article › peer-review

Physical and material properties of an emulsion-based lipstick produced via a continuous process
Roman Pichot & Ian Norton, Apr 2014, In: International Journal of Cosmetic Science. 36, 2, p. 148-158 11 p.

Research output: Contribution to journal › Article › peer-review

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