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Robin Hancocks
Robin Hancocks
(Former)
Overview
Publications
Research Projects
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Most downloaded publications
Low acyl gellan gum fluid gel formation and their subsequent response with acid to impact on satiety
Jenni Bradbeer
,
Robin Hancocks
,
Fotis Spyropoulos
&
Ian Norton
,
1 Jan 2015
,
In:
Food Hydrocolloids.
43
,
p. 501-509
9 p.
Research output
:
Contribution to journal
›
Article
›
peer-review
964
downloads
Whey protein fluid gels for the stabilisation of foams
Aris Lazidis
,
Robin Hancocks
,
Fotis Spyropoulos
&
Ian Norton
,
Feb 2016
,
In:
Food Hydrocolloids.
53
,
p. 209-217
Research output
:
Contribution to journal
›
Article
›
peer-review
255
downloads
Development of 5-(4,6-dichlorotriazinyl) aminofluorescein (DTAF) staining for the characterisation of low acyl gellan microstructures
Abigail Norton-Welch
,
Robin Hancocks
,
Fotis Spyropoulos
&
Liam Grover
,
Feb 2016
,
In:
Food Hydrocolloids.
53
,
p. 93–97
Research output
:
Contribution to journal
›
Article
›
peer-review
207
downloads
The effects of membrane composition and morphology on the rotating membrane emulsification technique for food grade emulsions
Robin Hancocks
,
Fotis Spyropoulos
&
Ian Norton
,
1 Jan 2016
,
In:
Journal of Membrane Science.
497
,
p. 29-35
Research output
:
Contribution to journal
›
Article
›
peer-review
158
downloads
Recent publications
Development of 5-(4,6-dichlorotriazinyl) aminofluorescein (DTAF) staining for the characterisation of low acyl gellan microstructures
Abigail Norton-Welch
,
Robin Hancocks
,
Fotis Spyropoulos
&
Liam Grover
,
Feb 2016
,
In:
Food Hydrocolloids.
53
,
p. 93–97
Research output
:
Contribution to journal
›
Article
›
peer-review
Whey protein fluid gels for the stabilisation of foams
Aris Lazidis
,
Robin Hancocks
,
Fotis Spyropoulos
&
Ian Norton
,
Feb 2016
,
In:
Food Hydrocolloids.
53
,
p. 209-217
Research output
:
Contribution to journal
›
Article
›
peer-review
The effects of membrane composition and morphology on the rotating membrane emulsification technique for food grade emulsions
Robin Hancocks
,
Fotis Spyropoulos
&
Ian Norton
,
1 Jan 2016
,
In:
Journal of Membrane Science.
497
,
p. 29-35
Research output
:
Contribution to journal
›
Article
›
peer-review
View all (9)