Philip Cox

(Former)

Publications

  1. 2015
  2. Published

    Confocal imaging to reveal the microstructure of soybean processing materials

    Philip Cox & , 1 Feb 2015, In: Journal of Food Engineering. 147, p. 8-13

    Research output: Contribution to journalArticlepeer-review

  3. Published

    Formation and Stability of Food Foams and Aerated Emulsions

    Sarah Santos-Murphy, Ali Green & Philip Cox, 2015, Biofoams: Science and Applications of Bio-Based Cellular and Porous Materials. Iannace, S. & Park, C. B. (eds.). CRC Press, p. 413-433

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)peer-review

  4. 2014
  5. Published

    Copper ion removal from dilute solutions using ultrasonically synthesised BSA- and EWP-coated air bubbles

    Philip Cox & , 20 Aug 2014, In: Separation and Purification Technology. 132, p. 218-225 8 p.

    Research output: Contribution to journalArticlepeer-review

  6. 2013
  7. Published

    Industrially Relevant Canning Trials with a Sterilisation Time-Temperature Integrator

    Peter Fryer & Philip Cox, 1 Dec 2013, In: Food and Bioprocess Technology. 6, 12, p. 3433-3440 8 p.

    Research output: Contribution to journalArticlepeer-review

  8. Published
  9. Published
  10. Published
  11. Published
  12. 2012
  13. Published

    Bioinformatics predicts diverse Aspergillus hydrophobins with novel properties

    Philip Cox, 1 Jun 2012, In: Food Hydrocolloids. 27, 2, p. 503-516 14 p.

    Research output: Contribution to journalArticle

  14. 2011
  15. Published

    Lubricating properties of human whole saliva as affected by beta-lactoglobulin

    Philip Cox, Ian Norton & , 1 Aug 2011, In: Food Hydrocolloids. 25, 6, p. 1499-1506 8 p.

    Research output: Contribution to journalArticle

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