Peter Fryer

Publications

  1. 2020
  2. E-pub ahead of print
  3. E-pub ahead of print
  4. 2019
  5. Published
  6. E-pub ahead of print
  7. Published
  8. Published

    Mapping energy consumption in food manufacturing

    Serafim Bakalis, Peter Fryer & Estefania Lopez-Quiroga, Apr 2019, In : Trends in Food Science and Technology. 86, p. 270-280 11 p.

    Research output: Contribution to journalReview article

  9. Published

    A model-based study of rehydration kinetics in freeze-dried tomatoes

    Estefania Lopez-Quiroga, Valentina Prosapio, Peter Fryer, Ian Norton & Serafim Bakalis, 18 Mar 2019, In : Energy Procedia. 161, p. 75-82 8 p.

    Research output: Contribution to journalConference article

  10. E-pub ahead of print

    Cleaning of thick films using liquid jets

    Federico Alberini & Peter Fryer, 18 Mar 2019, In : Energy Procedia. 161, p. 93-99 7 p.

    Research output: Contribution to journalConference article

  11. Published

    Effect of surface characteristics on cleaning performance for CIP system in food processing

    Jason Zhang & Peter Fryer, 18 Mar 2019, In : Energy Procedia. 161, p. 115-122 8 p.

    Research output: Contribution to journalConference article

  12. Published

    Mathematical modelling of the steam stripping of aroma from roast and ground coffee

    Peter Fryer, Serafim Bakalis, Estefania Lopez-Quiroga, 18 Mar 2019, In : Energy Procedia. 161, p. 157-164

    Research output: Contribution to journalConference article

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