Mike Adams

Publications

  1. Published

    Screw extrusion of food powders: prediction and performance

    Mike Adams, 1 Mar 2001, In: Chemical Engineering Science. 56, p. 1933-1949 17 p.

    Research output: Contribution to journalArticle

  2. Published

    Effects of wetting hysteresis on pendular liquid bridges between rigid spheres

    Mike Adams & Jonathan Seville, 19 Feb 2003, In: Powder Technology. 130, 1, p. 63-69 7 p.

    Research output: Contribution to journalArticle

  3. Published

    Pendular Capillary Bridges

    Mike Adams, Jonathan Seville, 1 Jan 2007, Handbook of Powder Technology Volume llL Granulation. Vol. 2.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  4. Published

    A computational model of flavour deposition onto food surfaces

    David Wong, Mike Adams, Jonathan Seville & Peter Fryer, 1 Jun 2005, In: Food and Bioproducts Processing. 83, p. 99-106 8 p.

    Research output: Contribution to journalArticle

  5. Published

    The saltations of different sized particles in aeolian sand transport

    Chuan-yu Wu & Mike Adams, 1 Nov 2011, In: Geomorphology. 134, 3-4, p. 217-223 7 p.

    Research output: Contribution to journalArticle

  6. Published
  7. Published

    Mechanical characterization of agarose micro-particles with a narrow size distribution

    Zhibing Zhang & Mike Adams, 1 May 2009, In: Powder Technology. 192, 1, p. 122-130 9 p.

    Research output: Contribution to journalArticle

  8. Published

    The influence of flow confinement on the rheological properties of complex fluids

    Zhibing Zhang, David Cheneler & Mike Adams, Mar 2010, In: Rheologica Acta. 49, 3, p. 255-266 12 p.

    Research output: Contribution to journalArticlepeer-review

  9. Published
  10. Published
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