Max Di Luca

Publications

  1. Published

    Multisensory Softness: Perceived Compliance from Multiple Sources of Information

    Max Di Luca, 23 Jul 2014, London, UK: Springer. (Springer Series on Touch and Haptic Systems)

    Research output: Book/ReportBook

  2. Published

    Multisensory contributions to spatial perception

    Max Di Luca, 2013, Handbook of spatial cognition. Waller, D. & Nadel, L. (eds.). American Psychological Association

    Research output: Chapter in Book/Report/Conference proceedingChapter

  3. Published
  4. Published

    Musical Scales in Tone Sequences Improve Temporal Accuracy

    Min Li & Max Di Luca, 6 Feb 2018, In : Frontiers in Psychology. 9, 105.

    Research output: Contribution to journalArticle

  5. Published

    New method to measure end-to-end delay of virtual reality

    Max Di Luca, 1 Dec 2010, In : Presence. 19, 6, p. 569-584 16 p.

    Research output: Contribution to journalArticle

  6. Published

    One, few, many softnesses

    Max Di Luca, 2014, Multisensory softness: Perceived Compliance from Multiple Sources of Information.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  7. Published
  8. Published

    Perceived Simultaneity with Crossmodal Pairs of Stimuli

    Max Di Luca, Mar 2014, Procedia - Social and Behavioral Sciences. Elsevier, p. 36-37 2 p. (Procedia - Social and Behavioral Sciences; vol. 126).

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

  9. Published

    Perceived compliance in a pinch

    Max Di Luca, 22 Apr 2011, In : Vision Research. 51, 8, p. 961-967 7 p.

    Research output: Contribution to journalArticle

  10. Published

    Perceived softness of composite objects

    Max Di Luca, 10 Oct 2014, Haptics: Neuroscience, Devices, Modeling, and Applications: 9th International Conference, EuroHaptics 2014, Versailles, France. Springer, p. 126-32 7 p. (Lecture Notes in Computer Science; vol. 8618).

    Research output: Chapter in Book/Report/Conference proceedingConference contribution