Maelle Douaire

(Former)

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Recent publications

Soft tribology of oil-continuous emulsions
Maelle Douaire & Ian Norton, Oct 2014, In: Journal of Food Engineering. 139, p. 24-30 7 p.

Research output: Contribution to journal › Article › peer-review

Fat crystallisation at oil-water interfaces
Maelle Douaire, Jennifer Norton, Antonio Sullo & Ian Norton, 1 Jan 2014, In: Advances in Colloid and Interface Science. 203, p. 1-10 10 p.

Research output: Contribution to journal › Article › peer-review

Rheology and tribological properties of Ca-alginate fluid gels produced by diffusion-controlled method
Maelle Douaire & Ian Norton, 1 Jul 2013, In: Food Hydrocolloids. 32, 1, p. 115-122 8 p.

Research output: Contribution to journal › Article › peer-review

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