Kostas Gkatzionis

Publications

  1. 2021
  2. Published

    Optimisation of bacterial release from a stable microfluidic-generated water-in-oil-in-water emulsion

    Hani El Kadri, Daniele Vigolo & Kostas Gkatzionis, 17 Feb 2021, In: RSC Advances. 11, 13, p. 7738-7749

    Research output: Contribution to journalArticlepeer-review

  3. 2020
  4. Published
  5. 2019
  6. Published
  7. Published
  8. Published

    Soy sauce fermentation: microorganisms, aroma formation, and process modification

    Kostas Gkatzionis, 1 Jun 2019, In: Food Research International. 120, p. 364-374

    Research output: Contribution to journalReview articlepeer-review

  9. 2018
  10. Published
  11. Published
  12. Published
  13. Published
  14. 2017
  15. E-pub ahead of print
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